Airfryer Buffalo Wings

Airfryer Buffalo Wings

 
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Baffalo Wings

I found this recipe for Buffalo Wings on Pinterest, attributed as a recipe from "Air Fry Everything" by Meredith Laurence.

Cook Time 12 minutes
Author Meredith Laurence

Ingredients

Wings

  • 2 pounds chicken wings
  • 3 tablespoon melted butter
  • 1/4 cup hot sauce
  • salt and pepper (to taste)

Finishing Sauce

  • 3 tablespoon melted butter
  • 1/4 cup hot sauce

Instructions

  1. Prepare chicken wings by cutting the wing tips off and discarding.

  2. Then divide the drumettes from the wingettes and place both of them in a bowl or zipper re-sealable bag.

  3. Combine melted butter and hot sauce and stir 'till well blended.

  4. Pour mixture over the chicken and let it marinate for at least 2 hours (or refrigerate overnight).

  5. Preheat the air fryer to 400°F for 3 minutes.

  6. Separate into 2, or more batches, depending on the size of your air fryer.

  7. Air fry each batch for 12 minutes, shaking half way through the cooking time.

  8. When all batches are done toss them all back into the basket, size permitting, and air fry for another 2 minutes to heat through and finish cooking.

  9. While wings are air frying, combine the remaining 3 tablespoons of butter and 1/4 cup of hot sauce for finishing sauce.

  10. Remove the wings from the air fryer and toss them again in the sauce.

  11. Serve with your favorite dip and snacks!

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