Airfryer Crispy Potato Wedges

Airfryer Crispy Potato Wedges

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crispy potatoe skin wedges

Crispy Potato Skin Wedges

A family favorite - these are a perfect companion for burgers, steak or just chopped with cheese! 🙂 Cooking times may vary depending on your model of Air Fryer.
Course Side Dish
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings 6
Author Stanley


  • 6 medium russet potatoes
  • 2 tablespoons canola oil
  • teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt


  1. Scrub the potatoes under running water to clean.
  2. Boil potatoes in lightly salted water for 40 minutes or until fork tender, allow potatoes to cool completely in refrigerator for ~30 minutes.

  3. In a mixing bowl combine canola oil, paprika, salt and black pepper.

  4. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.

  5. Preheat air fryer to 390°F.

  6. Add the potato wedges to the cooking basket and place skin side down, being careful not to overcrowd.

  7. Cook the wedges for 14-16 minutes or until golden brown.

Recipe Notes

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