Print Chocolate Souffle for Two I found this recipe for Air Fryer Chocolate Souffle over at Wine Lady Cooks which was adapted from the Air Fryer cookbook Air Fry Everything! by Meredith Laurence and thought I would share. Course Dessert Cuisine French Cook Time 14 minutes Servings 2 servings Author Joanne Ingredients 3 ounces chopped semi-sweet chocolates 1/4 cup butter 2 large eggs, seperated 3 tablespoons sugar 1/2 teaspoon pure vanilla extract 2 tablespoons all-purpose flour powdered sugar (for garnish) whipped cream for topping (optional) Instructions Butter and sugar two 6 ounce ramekins. (Butter the ramekins and then coat the butter with sugar byRead More →