My First Virtual Dish

Having spent countless hours trying to capture the perfect shot of my dishes – adjusting the lighting, arranging garnishes, and then fiddling with filters – the idea of a machine doing all this sounded both thrilling and a little unnerving. I was curious to see how artificial intelligence could possibly replicate the careful craftsmanship that goes into a good food photo.

To test out MidJourney’s platform, I began by inputting my desired dish’s parameters – I chose salmon, one of my favorites. I adjusted the portion size, selected the ingredients, picked a plating style, and set the lighting conditions. I felt like an orchestra conductor, each tweak bringing me closer to the harmony of a perfectly presented dish.

Within moments, the AI returned an image that was breathtakingly realistic. The glaze was shiny and sweet, the salmon texture was spot-on, and the chives looked fresh. I was stunned. The virtual salmon was as appealing, if not more, as any I had painstakingly photographed in my kitchen. (if were being honest, probably more)

AI is Democratizing Food Photography

What fascinated me more was that this image wasn’t a copy of an existing photo. It was a unique creation, put together pixel by pixel by the AI. It was as if a ghostly digital chef had prepared and plated an imaginary meal, then a phantom photographer had snapped the perfect shot.

This platform can be a game-changer for people like me. No longer will we need to worry about the sun setting before we get the perfect light, or the ice cream melting while we fiddle with the camera settings. It democratizes food photography, bringing high-quality, appetizing images within everyone’s reach. I could create thousands of images in a day.

Navigating Ethical Questions

Yet, as I was marveling at my AI-generated glazed salmon, a thought crossed my mind. With technology this powerful, how will we know what’s real and what’s not? It’s an ethical question that I believe we must address. We need to ensure transparency, indicating when images are AI-created.

My encounter with MidJourney’s AI-generated food photography was truly remarkable. It allowed me, an average person, to create stunning images without any professional skills or expensive equipment. It opens up a world of possibilities, from experimenting with new food presentation styles to enhancing our online food sharing experiences.

While there may be debates about the authenticity of such images, there’s no denying the impressive technology behind it. As a user, I’m excited about this new frontier in food photography. It’s not a substitute for traditional methods but an innovative tool that brings the art of food photography to the masses. Just remember, don’t try to eat the photos; they may look delicious, but they are still virtual!

The post A Glimpse Into The Future: My Experience with AI-Generated Food Photography and MidJourney appeared first on The Air Fryer Gourmets.

Fast, Safe, User Friendly

Air fryers have gained immense popularity in recent years as a quick and fun way to make meals. In this blog post, we’ll take a closer look at the top 4 air fryers of 2023, discussing their pros, cons, and the type of user they are best suited for.

These innovative appliances use hot air circulation to cook food with little to no oil, resulting in fast, crispy, delicious meals. As the demand for air fryers has risen, so has the number of options available on the market. With so many choices, finding the perfect air fryer for your needs can be a daunting task.

Here at AirFryerGourmet, we take air frying seriously and rely on it for almost every meal. You can trust us to have a long-term, high-quality, and concise review of these air fryers. With this information, you’ll be well-equipped to make an informed decision and find the perfect air fryer for your kitchen.

Top 4 Air Fryers of 2023

It might come as no surprise to long-time air fryer fans that Ninja Foodi has once again topped the list this year. I recommend this model to anyone!

1. Ninja Foodi 6-in-1 2-Basket Air Fryer – $149

Pros:

• Dual cooking zones with independent temperature and time settings
• 6 cooking functions: air fry, roast, broil, bake, reheat, and dehydrate
• 8-quart cooking capacity
• Dishwasher-safe parts
• Easy-to-use control panel

Cons:

• Pricey compared to less usable entry-level options

Best suited for:

• Power users (Like us at AirFryerGourmet) who want to cook a whole meal for more than one person in one appliance in 15 minutes or less. We are huge fans of this model. (Ninja team, if you see this, please sponsor us!)

2. Instant Vortex 6-in-1 Air Fryer -$169

Pros:

• 6 cooking functions: air fry, roast, broil, bake, reheat, and dehydrate
• 4-quart cooking capacity
• Easy-to-use touchscreen control panel
• EvenCrisp technology ensures even cooking and crisping

Cons:

• Smaller cooking capacity and higher price than the Ninja Model.
• Pricey compared to less usable entry-level options

Best suited for:

• Power users who want to cook a whole meal for more than one person in one appliance in 15 minutes or less.

3. Cuisinart 8-in-1 Air Fryer Toaster Oven – $179

Pros:

• Functions as a toaster oven, convection oven, and air fryer
• Large interior can accommodate up to a 4 lb chicken or 12-inch pizza
• Adjustable thermostat with 60-minute timer
• Non-stick interior and dishwasher-safe parts for easy cleaning
• Includes an oven rack, baking pan, and air fryer basket

Cons:

• Single basket means your meal options are much more limited.
• More difficult to clean than other options on this list.
• Takes significantly longer to heat up compared to smaller models
• Takes up significant counter space due to its size
• Higher price point compared to standalone air fryers

Best suited for:

• High-end users who want a multi-functional appliance that can replace a traditional toaster oven and air fryer, and have the counter space to accommodate it.

4. COSORI 6.8Qt Air Fryer Pro – $129

Pros:

• Large cooking capacity (17 chicken wings)
• Dishwasher-safe parts
• App to control cooking from your phone
• Digital display with presets for popular dishes

Cons:

• Single basket means your meal options are much more limited.
• Expensive compared to other options
• Large footprint takes up considerable counter space

Best suited for:

• High-end users who want a multi-functional appliance that can replace a traditional toaster oven and air fryer, and have the counter space to accommodate it.

Our Honest Thoughts

The world of air fryers offers a wide range of options to cater to various needs, preferences, and budgets. From compact, budget-friendly options like the COSORI Air Fryer to high-end, multi-functional appliances like the Ninja Foodi Air Fryer, there is an air fryer to suit every type of user.

When choosing the best air fryer for your kitchen, consider factors such as cooking capacity, available counter space, desired features, and your budget. By evaluating the pros and cons of each air fryer in our top 4 list, you’ll be well-equipped to make an informed decision and find the perfect appliance to help you create healthier, crispy, and delicious meals like our air fryer fries with ease.

Happy air frying!

L + A

– – –

The post Top 4 Air Fryers of 2023: The Ultimate Guide appeared first on The Air Fryer Gourmets.

Crispy, Soft, Runny

Fried eggs are a breakfast staple for many, but the process of cooking them can sometimes be messy and frustrating. Fear not, for we have the perfect solution for you – a no-mess fried egg recipe that will have you cooking up a delicious, fuss-free breakfast in no time! Say goodbye to burnt edges and messy stovetops, and welcome to the world of perfectly cooked fried eggs without any unnecessary cleanup. Let’s dive into the steps you need to follow to achieve a flawless, no-mess fried egg, with a runny yolk and just the right amount of seasoning.

No-Mess Fried Egg Recipe Highlights:

• No-mess: Learn a simple technique to cook a fried egg without creating a mess on your stovetop or leaving a dirty pan.
• Perfectly cooked: Achieve a deliciously runny yolk and well-cooked egg white, just the way a fried egg should be.
• Time-saving: With minimal cleanup and easy-to-follow steps, this recipe will have you cooking up a tasty breakfast in no time!

No-Mess Fried Egg Ingredients:

• 1 large egg (or however many you’re going to cook)(2 for me!)
• 1 tsp neutral oil (e.g., vegetable oil, canola oil, or avocado oil)
• Salt and pepper, to taste

No-Mess Fried Egg Instructions:

Step 1: Prepare Your Pan Before you begin cooking, make sure your pan is clean and free from any debris or residual oil. A clean pan is essential for achieving a no-mess fried egg, so take a moment to ensure it’s in the best condition possible.

Step 2: Heat Your Pan Place your pan on the stove and heat it over medium heat for a couple of minutes, until it reaches 275°F (125°C). Using a thermometer to measure the temperature will help ensure that your pan is at the ideal heat for cooking your egg without sticking or burning. Once we reach the temperature, turn down the stove. Don’t let your pan get too hot!

Step 3: Add Oil to the Pan Once your pan has reached the desired temperature, drizzle about 1 tsp of neutral oil into it. The oil should spread out quickly and shimmer, indicating that it’s hot enough to cook the egg. Its also important to gently tilt the pan left and right to ensure the oil coats the entire bottom surface.

Step 4: Crack the Egg Now it’s time to crack your egg into the pan. Discard the eggshells, and wash your hands to remove any residue. Be cautious when cracking the egg to avoid any shell fragments from ending up in the pan.

Step 5: Cook the Egg Allow the egg to cook undisturbed for about 1 minute. The egg white should begin to turn opaque and firm up, while the yolk remains runny.

Step 6: Flip the Egg Using a silicone or metal spatula, carefully slide it under the egg and gently flip it over. Be sure to support the yolk to prevent it from breaking during the flipping process. Cook the egg for another 30 seconds, allowing the yolk to remain runny while the egg white continues to firm up.

Step 7: Transfer the Egg to a Plate Once the egg is cooked to your desired level of doneness, use your spatula to carefully transfer it to a plate.

Step 8: Clean the Pan Wipe the pan with a paper towel to clean up any residual oil or egg. This simple step will leave your pan clean and ready for its next use, without the need to wash it in the sink.

Step 9: Season the Egg Season your fried egg with a tiny pinch of salt and pepper, adjusting the amount to your personal taste. If you’re making a tostada or a sandwich, I recommend a generous helping of SAUCE. Ranch works well for veggies on tostadas. Chilula is good for breakfast tacos OR sandos. Siracha is great for topping a fried egg over a rice bowl.

Step 10: Enjoy Your No-Mess Fried Egg! With your perfectly cooked, no-mess fried egg. It goes great on a pretzel bun sando, or a tostada or ontop of rice!

Pro tip: If you’re trying to take your fried eggs to the next level, check out this video from one of my favorite YouTubers on fried eggs.

The post No-Mess Fried Egg: Perfect Breakfast Essential! appeared first on The Air Fryer Gourmets.

Welcome to AirFryerGourmet.com! For those who want great-tasting meals quickly without a lot of fluff.

I would say that neither Luke nor I have amazing kitchen skills. I feel confident enough when tackling basic recipes but when I read words like “rue” and “bechamel” I run in the other direction. If being in the kitchen sometimes feels like an obligation and less of culinary exploration, I get that. Sometimes, you don’t have the time, energy, or motivation to dirty every dish for a complicated and expensive meal. That is where the Air Fryer (and hopefully our blog!) comes in and makes cooking fun again.

Our blog is designed for folks for are comfortable pressing buttons on a microwave but want a little elevation. We use simple ingredients and simple tools (Luke loves his fry chopper!) and dress it up with a little magic brought by the Air Fryer and lots of dipping sauce.

Why do I like the Air Fryer?

I love the Air Fryer because there is no pre-heat time and regardless of the crazy creations that Luke throws in those baskets, the even cooking and the crispiness are always there. It is fun and clean-up is so fast. Our go-to model is the Ninja Foodi dual basket but our recipes work with all models.

Why does Luke like the Air Fryer? (Even if he is lying to himself a bit!)

Luke claims that the convenience of our air fryer makes us eat more vegetables and gives us healthier alternatives. He also claims that it saves big on the grocery bill. While we mainly focus on perfecting our Air Fryer Fries Recipe, other veggies like Air Fryer Zucchini and brussels-sprouts do cook well too I guess.

Join us as we extoll the endless Air Fryer virtues!

We have had so much fun on our Air Fryer journey and want to share our simple ways to take boring weeknight meals to crunchy goodness with a little pizzazz.

And other adventures too!

We also dabble in other creations that you can make in a simple kitchen as well as some food history.

Who is this blog for?

1. Our moms- who will read it because we asked them to :).
2. Anyone else looking for fun pictures and easy recipes.

How our blog can be useful to you?

Well, we hope that you feel empowered to try our recipes and tell us of your air frying successes (and failures!- we have had many too, don’t worry. I still am on a mission to get Air Fryer cookies to a non-goopy state but so far, no luck.)

We provide tips and tricks (Luke loves his technique for crispier pizza crust!) and our experiences trying out new ideas, plus great photos!

Wait, why Air Fryer Gourmet???

We believe with a few ingredients and tools, anyone can make gourmet, it is all about perspective.

Happy air frying!

Sincerely,

L + A

The post Welcome to AirFryerGourmet.com! appeared first on The Air Fryer Gourmets.

Sweet, Spicy, Goodness.

Luke here. I know you’re wondering why anyone would bother making their own sauce when it’s so convenient to grab some from the grocery store. I’ll tell you why. One, it’s easy, like REALLY easy. Two, it costs less. Three, this IS airfryergourmet.com after all and we only recommend it unless it’s actually worth doing. Four, you can’t even buy this sauce at the grocery store so you’ll never know what you’re missing unless you make it.

This sauce SLAPS. It’s sure to impress at your next cookout or family dinner. Slather it on ribs, brush on grilled chicken, toss chicken drummies to coat, and dip your air fryer fries, (or zucchini fries for my low-calorie/high-BP folks!). This small batch recipe is BOLD with seasonings and flavors.

BBQ Sauce Recipe Highlights:

• Homemade: Create your very own BBQ sauce from scratch, using simple ingredients for a fresher and more customizable taste.
• Smaller batch: This recipe is perfect for those who want a smaller quantity of sauce or want to try out different flavor combinations. Larger batch instructions are included down below.
• One-pot simplicity: Save time by combining all the ingredients at once and cooking over a light to medium flame.

BBQ Sauce Ingredients:

• 4 oz ketchup
• 4 oz brown sugar
• 1 tbsp butter
• 1/32 teaspoon liquid smoke
• 1/2 tbsp Worcestershire sauce
• 1/2 tbsp Cholula sauce
• 1/2 tbsp cayenne pepper
• 2 tbsp + 1/2 tsp chili powder
• 1/2 tbsp chili garlic sauce

Step 1: Gather Your BBQ Sauce Ingredients

Before you begin, make sure you have all the ingredients on hand. This recipe uses ketchup, brown sugar, butter, wrights liquid smoke, Worcestershire sauce, Cholula sauce, cayenne pepper, chili powder, and chili garlic sauce.

Step 2: Combine BBQ Sauce Ingredients and Cook

In a saucepan over a light to medium flame, combine all the ingredients.

• 4 oz ketchup
• 4 oz brown sugar
• 1 tbsp butter
• 1/32 teaspoon liquid smoke
• 1/2 tbsp Worcestershire sauce
• 1/2 tbsp Cholula sauce
• 1/2 tbsp cayenne pepper
• 2 tbsp + 1/2 tsp chili powder
• 1/2 tbsp chili garlic sauce

Now, stir the mixture and scrape the pan about every 30 seconds until all the ingredients are well combined and warmed through. Note that this process allows the flavors to meld together while ensuring the sauce doesn’t stick to the bottom of the pan. You know you’re done once the sauce bubbles. It only takes a minute or two.

Step 3: Cool and Store the BBQ Sauce

Next, without delay, remove the saucepan from the heat and allow the sauce to cool slightly.

If you’ve got hungry mouths to feed, go ahead and brush/pour the sauce all over your dish. Folks are about to get animalistic. Personally, I prefer hot-temperature sauce on top of hot-temperature food for my optimal enjoyment but you’re tastebuds may differ.

If you’re NOT using the sauce immediately, transfer it to a heat-resistant container and store it in the refrigerator for up to a couple of months.

If you really wanna get with the program, message us on our contact page for one of the special original labels.

The post Luke and Arpan’s Sensational Homemade BBQ Sauce Recipe appeared first on The Air Fryer Gourmets.

25 Must-Have Kitchen Utensils

Cooking is an art form, and like all art forms, it requires the right tools to create something truly special. In this detailed guide on the 25 Must-Have Kitchen Utensils, we will look closer at some of the most important kitchen utensils, what we like and don’t like about them, and how they can help you elevate your cooking game. If you want to make amazing fries, you’ll probably need a fry chopper. If you’re on a budget like me, try to find a quality used knife set, often folks don’t know they have very good equipment.

1. Quality Kitchen Knife – $20

• What we like:
  • A good knife is essential for all types of cooking tasks, from slicing vegetables to carving meats.
  • A high-quality knife can make your prep work faster and more efficiently, reducing the risk of accidents and injuries.
  • With proper care and maintenance, a good knife can last a lifetime.
  • You really only need a bread knife, a small knife, and a chef’s knife so find a good one.
• What we don’t like:
  • High-quality knives can be expensive, which may not be feasible for everyone.
  • Knife sets can be expensive and unnecessary. I recommend quality over quantity.
  • Some people may find it difficult to maintain a sharp edge on their knife, which can make it less effective over time.
  • Improper use of a knife can lead to accidents and injuries, so it’s important to use it with caution and follow proper safety guidelines.

A knife is arguably the most important kitchen utensil. A good knife can make all the difference in the quality and taste of your meals. There are many different types of knives, but the most important ones to have in your kitchen are a chef’s knife, a paring knife, and a serrated knife. A chef’s knife is the workhorse of the kitchen, and it’s ideal for slicing, dicing, and chopping vegetables, meats, and herbs.

When choosing a knife, it’s important to consider the quality of the blade, the handle, and the overall balance of the knife. High-quality knives can be expensive, but they are an investment that will last a lifetime if properly cared for. You should also invest in a good sharpening stone or a honing rod to keep your knife sharp and effective.

2. Quality Kitchen Shears – $20

• What we like:
  • Kitchen shears are versatile and can be used for a wide range of tasks, from cutting meat to snipping herbs.
  • They are generally more efficient and safer than using a knife for certain tasks, such as trimming fat or cutting through poultry bones.
  • Many shears come apart for easy cleaning, making them as hygienic as other cutting tools.
• What we don’t like:
  • Poor-quality shears can be difficult to use and can lead to uneven cuts.
  • Some shears can be challenging to sharpen, which can reduce their effectiveness over time.

Kitchen shears are a versatile and essential tool in any kitchen. They can be used for a wide range of tasks, from trimming meat and poultry to snipping herbs and cutting through packaging. When choosing shears, it’s important to look for a pair that is comfortable to hold and easy to use. You should also consider the quality of the blades and whether they can be easily disassembled for cleaning. It’s important to follow proper safety guidelines and to use shears with caution.

3. Ninja Foodi Dual Basket Air Fryer – $160

• What we like:
  • Air fryers are a healthy alternative to traditional deep-frying methods, using hot air to cook food instead of oil.
  • The Ninja Foodi Dual Basket Air Fryer is versatile and can be used to cook a main dish and side dish at the same time saving you a lot of minutes putting dinner on the table.
  • It’s easy to clean and maintain, with a non-stick coating and dishwasher-safe parts.
• What we don’t like:
  • The Ninja Foodi Dual Basket Air Fryer can be expensive compared to other air fryer models.

The Ninja Foodi Dual Basket Air Fryer is a popular kitchen appliance that allows you to cook delicious, crispy foods without the use of oil. The hot air circulates around the food, cooking it evenly and quickly, resulting in a healthier and more delicious alternative to traditional deep-frying methods. The Ninja Foodi Dual Basket Air Fryer is versatile and can be used to cook a wide range of foods, including chicken wings, French fries, vegetables, and more.

4. Instant-Read Thermometer – $15

• What we like:
  • An instant-read thermometer allows you to quickly and accurately measure the internal temperature of food, ensuring that it is cooked to a safe and delicious level.
  • Labels printed on the thermometer tell you the safe temperature to cook poultry, steak, or pork.
  • It’s easy to use and can be used for a wide range of foods, from meats to baked goods.
  • A good instant-read thermometer is durable and can last for years with proper care.
• What we don’t like:
  • Poor-quality instant-read thermometers can be less reliable, leading to overcooked or undercooked food.
  • Some people may prefer to rely on their own senses to determine when food is done cooking, rather than using a thermometer.

An instant-read thermometer is an essential tool in any kitchen. It allows you to quickly and accurately measure the internal temperature of food, ensuring that it is cooked to a safe and delicious level. When choosing an instant-read thermometer, it’s important to look for one that is easy to read, accurate, and durable and has cooking temperatures for poultry, steak, or pork on it.

One important thing to keep in mind is that an instant-read thermometer should be inserted into the thickest part of the food, away from any bones or fat.

5. Serrated Bread knife – $20

• What we like:
  • A good bread knife is essential for slicing through loaves of bread and other baked goods without crushing or tearing them.
  • Bread knives are generally longer and more serrated than other types of knives, making them more effective for cutting through soft foods.
  • A high-quality bread knife can last for years with proper care and maintenance.
• What we don’t like:
  • Although hard to find, poor-quality bread knives can be less effective, leading to uneven cuts and wasted bread.

A bread knife is an essential tool in any kitchen. It allows you to slice through loaves of bread and other baked goods without crushing or tearing them, resulting in a more professional and visually appealing finished product. When choosing a bread knife, it’s important to look for one that is long and serrated, with a comfortable handle and a sharp blade.

One important thing to keep in mind when using a bread knife is to use a sawing motion rather than a slicing motion. This will help to prevent the bread from tearing or crushing.

6. Wisk -$7

• What we like:
  • A whisk is essential for beating and mixing ingredients together, resulting in smoother and more consistent textures.
  • Whisks come in many different shapes and sizes, making them versatile and suitable for a wide range of cooking tasks.
  • They are generally easy to clean and maintain, with no moving parts or sharp edges.
• What we don’t like:
  • Poor-quality whisks can break easily, resulting in frustration.
  • large whisks are difficult to control and increase the risk of spills and messes.
  • Some recipes may require a different type of mixing tool, such as a fork or a hand mixer.

A whisk is an essential tool for mixing and blending ingredients together. It allows you to achieve a smoother and more consistent texture, resulting in better-tasting and visually appealing finished products. When choosing a whisk, it’s important to look for one that is small, comfortable to hold, and easy to use. You should also consider the size and shape of the whisk, as different types are suited for different types of mixing tasks.

7. MicroPlane – $15

• What we like:
  • A Microplane allows you to grate cheese and zest citrus quickly and easily, resulting in finer and more professional textures.
  • They are generally compact and easy to store, taking up less space in your kitchen than other types of graters.
  • Microplanes can be used for a wide range of ingredients, from citrus fruits to hard cheeses to nutmeg.
• What we don’t like:
  • Some people may find it difficult to control a Microplane, which can increase the risk of injuring themselves or damaging their cutting surface.
  • Microplanes can be challenging to clean, as food can become trapped in the small grooves.

A Microplane is a versatile tool that allows you to grate and zest ingredients quickly and easily. It’s perfect for creating fine and consistent textures, whether you’re adding a citrusy zest to a recipe or grating hard cheeses for a pasta dish. When choosing a Microplane, it’s important to look for one that is sharp and effective, with a comfortable handle and a durable blade.

8. Quality Spices – $40

• What we like:
  • Quality spices can enhance the flavor and aroma of your dishes, resulting in more delicious and memorable meals.
  • They are generally affordable and widely available, making it easy to experiment with new flavors and combinations.
  • Spices come in a variety of forms, including whole, ground, and blends, allowing you to choose the best one for your recipe.
  • Good spices last for more than a year as you don’t need much per serving.
• What we don’t like:
  • Poor-quality spices can be less flavorful or even stale, resulting in disappointing dishes.
  • Some people may prefer fresh herbs or other flavorings over dried spices.

Quality spices are an essential ingredient for any home cook or chef who wants to elevate their dishes to the next level. When choosing spices, it’s important to look for ones that are fresh and high-quality, with a strong aroma and flavor. You should also store your spices in a cool, dark place to prevent them from losing their potency.

One important thing to keep in mind when using spices is to experiment with different combinations and flavors, to find what works best for your taste buds and your dishes. You should also be sure to use spices in moderation, as too much can overpower your dish and ruin the flavor balance.

9. Soup Ladle – $4

• What we like:
  • A plastic ladle is lightweight and easy to use, making it perfect for serving soups, stews, and other liquid dishes.
  • They are generally affordable and widely available, making it easy to replace if needed.
  • Plastic ladles are easy to clean and maintain, with no rust or corrosion.
• What we don’t like:
  • Poor-quality plastic ladles can be less effective, resulting in leaks or cracks.
  • Some people may prefer the appearance or durability of metal ladles, which may be a better option for certain recipes.
  • Poor-quality Plastic ladles may be less heat resistant than metal ladles, which may not be suitable for very hot liquids.

A plastic ladle is a lightweight and affordable tool that is perfect for serving soups, stews, and other liquid dishes. It’s easy to use and easy to clean, making it a convenient option for busy cooks. When choosing a plastic ladle, it’s important to look for one that is sturdy and leak-proof, with a comfortable handle and a smooth surface.

10. Silicone Spatula – 7$

• What we like:
  • A soft spatula is perfect for scraping down the sides of bowls and containers, ensuring that you get every last bit of batter or dough.
  • They are generally affordable and widely available, making it easy to replace if needed.
  • Soft spatulas are easy to clean and maintain, with no sharp edges or crevices.
• What we don’t like:
  • Poor-quality soft spatulas can be less effective, resulting in poor scraping or breaking apart.
  • Some people may prefer the stiffness of a traditional spatula, which may be more suitable for certain tasks.
  • Soft spatulas may be less durable than other types of spatulas, which may need to be replaced more frequently.

A soft spatula is an essential tool for any baker or cook. It allows you to scrape down the sides of bowls and containers, ensuring that you get every last bit of batter or dough. When choosing a soft spatula, it’s important to look for one that is sturdy and flexible, with a comfortable handle and a smooth surface. You should also consider the size and shape of the spatula, as different types are suited for different tasks.

11. Basting Brush – $7

• What we like:
  • A basting brush is essential for coating meats, vegetables, and other foods with marinades, sauces, and oils.
  • They are generally affordable and widely available, making them easy to replace if needed.
  • Basting brushes are easy to clean and maintain, with no sharp edges or crevices.
• What we don’t like:
  • Poor-quality basting brushes can be less effective, resulting in uneven coating or shedding bristles.
  • Some people may prefer other methods of coating foods, such as pouring or spooning the marinade or sauce over the food.
  • Basting brushes can be challenging to clean thoroughly, especially if they are used with oily or sticky ingredients.

A basting brush is an essential tool for any grill master or home cook. It allows you to coat meats, vegetables, and other foods with marinades, sauces, and oils, resulting in more flavorful and moist dishes. When choosing a basting brush, it’s important to look for one that is sturdy and has heat-resistant bristles, with a comfortable handle and a smooth surface.

12. Oil Dispenser – $12

• What we like:
  • An oil dispenser is essential for portioning out the right amount of oil for cooking and baking.
  • They are generally easy to use and can be filled with any type of cooking oil.
  • Oil dispensers are easy to clean and maintain, with no moving parts or sharp edges.
• What we don’t like:
  • Poor-quality oil dispensers can be less effective, resulting in leaks or clogs.
  • Some people may prefer to measure their oil using a measuring cup or spoon, which may be more accurate for certain recipes.

An oil dispenser is an essential tool for any cook or baker. It allows you to portion out the right amount of oil for cooking and baking, resulting in more consistent and flavorful dishes. When choosing an oil dispenser, it’s important to look for one that is easy to use and refill, with a tight-fitting lid and a clear window to monitor the oil level.

13. Tongs – $6

• What we like:
  • Tongs are essential for handling and flipping foods, from steaks to vegetables to pasta.
  • They are generally affordable and widely available, making it easy to replace if needed.
  • Tongs are easy to clean and maintain, with no moving parts or sharp edges.
• What we don’t like:
  • Poor-quality tongs can be less effective, resulting in difficulty gripping or bending out of shape.
  • Some people may prefer other methods of handling food, such as a fork or a spatula.
  • Tongs can be challenging to use for delicate foods, which may require a different type of tool.

Tongs are an essential tool for any cook, whether you’re grilling, frying, or sautéing. They allow you to handle and flip foods with precision and control, resulting in more evenly cooked and visually appealing dishes. When choosing tongs, it’s important to look for ones that are sturdy and have a good grip, with a comfortable handle and a locking mechanism to keep them closed when not in use.

14. Large Plastic Bowls

• What we like:
  • A large bowl is essential for mixing and tossing ingredients together, from salads to doughs to batters.
  • Plastic bowls can fit easily in the refrigerator and squish between other items when holding marinades or fries.
  • They are generally affordable, widely available, and lightweight.
  • Large bowls can also be used for serving food, making them versatile and practical.
  • Having 5 or more large bowls makes cooking easier as cleanup can be done at the end.
• What we don’t like:
  • Poor-quality bowls can be less durable, resulting in cracking or staining.
  • Some people may prefer smaller or differently shaped bowls for certain tasks.
  • Large bowls can take up a lot of storage space, which may be a concern in smaller kitchens.

A large bowl is an essential tool for any cook or baker. It allows you to mix and toss ingredients together with ease, resulting in more consistent and flavorful dishes. When choosing a large bowl, it’s important to look for one that is sturdy and has a good grip, with a smooth surface and a wide mouth for easy access.

15. Cast Iron Pan – $20

• What we like:
  • A cast iron pan is durable and versatile, allowing you to cook a wide range of foods from steak to pancakes to pizza.
  • Cast iron pans give you that crip that only they can.
  • They are generally affordable and can last for years with proper care and seasoning.
  • Cast iron pans are also oven-safe and can be used on any type of cooktop.
• What we don’t like:
  • Cast iron pans can be heavy and difficult to handle, which may be a concern for some cooks.
  • They require special care and NO SOAP to maintain their non-stick properties and prevent rusting.
  • Cast iron pans can be prone to staining and discoloration if not cared for properly.

A cast iron pan is a versatile and durable tool that every home cook should have in their arsenal. It allows you to cook a wide range of foods with precision and control, resulting in more evenly cooked and flavorful dishes. When choosing a cast iron pan, it’s important to look for one that is well-seasoned and has a smooth surface, with a comfortable handle and a wide cooking surface.

One important thing to keep in mind when using a cast iron pan is to take special care when cleaning and seasoning it. You should avoid using soap or abrasive materials, which can strip the seasoning and damage the pan. Instead, use a stiff-bristled brush and hot water to remove any food particles, and then apply a thin layer of oil to the surface to maintain its non-stick properties.

16. Foaming Soap – $18

Soap is also versatile and can be used for a wide range of household cleaning tasks.

• What we like:
  • Soap is essential for cleaning and sanitizing cooking utensils and surfaces, preventing the buildup of bacteria and odors.
  • They are generally affordable and widely available, making it easy to replace if needed.

Soap is an essential tool for any home cook or baker. It allows you to clean and sanitize your cooking utensils and surfaces, ensuring that your food is safe and free from bacteria and odors. When choosing soap, it’s important to look for one that is effective and gentle, with a mild scent and no harsh chemicals.

One important thing to keep in mind when using soap is to use it sparingly and rinse thoroughly, to prevent the buildup of soap residue or odor. You should also be sure to choose the right type of soap for the task at hand, such as dish soap for cleaning dishes and hand soap for washing your hands.

17. Small SaucePan – $20

• What we like:
  • A small pan is perfect for cooking small portions of food, from eggs to sauces to side dishes.
  • They are generally affordable and can be used on any type of cooktop.
  • Small pans are also easy to clean and store, making them practical for small kitchens or for those with limited storage space.
• What we don’t like:
  • Poor-quality small pans can be less effective, resulting in poor heat distribution or warping.
  • Some people may prefer larger or differently shaped pans for certain tasks.
  • Small pans may not be suitable for cooking larger portions of food or for certain types of recipes.

A small pan allows you to cook a wide range of foods from sauces to side dishes, resulting in more evenly cooked and flavorful dishes. When choosing a small pan, it’s important to look for one that is sturdy and has a good grip, with a non-stick surface and a comfortable handle.

18. Fry Chopper – $101

• What we like:
  • A fry chopper is perfect for cutting potatoes and other vegetables into uniform strips for perfect crispy air fries every time.
  • They are generally affordable and can save time and effort when preparing large batches of fries or other fried foods.
  • Fry choppers are also easy to clean and maintain, with no moving parts or sharp edges.
  • Makes meal prep a 10min task.
• What we don’t like:
  • Fry choppers may not be suitable for cutting other types of vegetables, meats or fruits.

A fry chopper is an essential tool for any home cook or restaurant that needs to cut large quantities of potatoes or other vegetables for air frying. It allows you to cut uniform strips with PRECISION and SPEED, resulting in more evenly cooked and visually appealing fries or other air-fried foods. When choosing a fry chopper, it’s important to look for one that is sturdy and has sharp blades, a comfortable handle, and a wide cutting surface.

19. Dutch Oven – $70

• What we like:
  • A Dutch oven is versatile and can be used for a wide range of cooking tasks, from braising to baking to roasting.
  • They are generally durable and can last for years without the care required for a cast iron pan.
  • Dutch ovens are also oven-safe and can be used on any type of cooktop which is a game changer.
  • The enamel coating allows the use of metal utensils and is amazingly sturdy.
• What we don’t like:
  • Dutch ovens can be heavy and difficult to handle, which may be a concern for some cooks.
  • Dutch ovens can be expensive and may not be suitable for those on a tight budget.

A Dutch oven is a versatile and durable tool that every home cook should have in their kitchen. It allows you to cook a wide range of dishes with precision and control, resulting in more evenly cooked and flavorful meals.

20. Salad Spinner – $30

• What we like:
  • A salad spinner is essential for washing and drying fries, zucchini, salad greens, and herbs, for your air frying needs.
  • A great $30 investment for making the perfect fries.
  • Salad spinners are also easy to use and clean, with no sharp edges or crevices.
  • Drying food with towels can be icky. Salad spinner ftw!
• What we don’t like:
  • Poor-quality salad spinners can be less effective, resulting in poor spinning or breaking apart.
  • Some people may prefer to wash their produce by hand or use alternative methods, such as a colander or towel.

A salad spinner is an essential tool for any home cook or salad lover. It allows you to wash and dry your salad greens, herbs, and other delicate produce quickly and efficiently, resulting in more crisp and flavorful salads. When choosing a salad spinner, it’s important to look for one that is sturdy and has a good grip, with a smooth spinning mechanism and a large bowl for holding your produce. OXO brand continually wins all the kitchen tests so choose them!

21. Can Opener – $15

• What we like:
  • A can opener is essential for opening cans of food, from soup to vegetables to pet food.
  • They are generally affordable and widely available, making it easy to replace if needed.
  • Can openers are also easy to use and don’t need to be cleaned.
• What we don’t like:
  • Poor quality can openers can be less effective, resulting in difficulty opening cans or leaving behind jagged edges.
  • Some people may prefer alternative methods for opening cans, such as a manual can opener or using a knife.
  • Can openers can take up a small amount of storage space, which may be a concern in smaller kitchens.

A can opener is an essential tool for any home cook or kitchen, allowing you to easily open cans of food for cooking or snacking. When choosing a can opener, it’s important to look for one that is sturdy and has a good grip, with a smooth turning mechanism and a sharp blade.

22. Measuring cups – $15

• What we like:
  • Measuring cups are essential for accurately measuring ingredients for cooking and baking.
  • They are generally affordable and widely available, making them easy to replace if needed.
  • Measuring cups come in various sizes and materials, allowing you to choose the best one for your needs.
• What we don’t like:
  • Poor-quality measuring cups can be less accurate, resulting in inconsistent measurements or breaking apart.

Measuring cups are an essential tool for any home cook or baker, allowing you to accurately measure ingredients for cooking or baking. When choosing measuring cups, it’s important to look for ones that are sturdy and have clear markings, with a comfortable handle and a smooth surface for easy pouring.

23. Small knife – $30

What we like:

• A small knife is versatile and can be used for a variety of tasks, such as trimming fat, slicing vegetables, or poking holes for marinating.
• They are generally affordable and take up minimal storage space, making them a great addition to any kitchen.

What we don’t like:

• Poor-quality small knives can be less effective, resulting in difficulty cutting or breaking apart ingredients.
• Small knives may not be suitable for larger cuts of meat or produce.

When choosing a small knife, it’s important to consider the blade material and sharpness. Stainless steel is a popular choice for its durability and ease of maintenance, while carbon steel offers a sharper edge but requires more maintenance. The blade should also be comfortable to hold and easy to control.

Overall, a small knife is an essential tool for any home cook or chef who needs to cut and slice ingredients with precision and ease. With the right small knife and technique, you can prepare your ingredients quickly and efficiently, resulting in delicious and visually appealing dishes.

24. Large Cutting Board (homemade)

• What we like:
  • A cutting board is essential for cutting and chopping food safely and without damaging your knives or counters.
  • They are generally affordable and come in a variety of sizes and materials, allowing you to choose the best one for your needs.
  • Cutting boards are also easy to clean and maintain, with no moving parts or crevices.
• What we don’t like:
  • Poor quality cutting boards can be less effective, resulting in warping, cracking, or staining.
  • Some people may prefer alternative materials for cutting boards, such as bamboo or plastic.
  • Cutting boards can take up a small amount of storage space, which may be a concern in smaller kitchens.

A cutting board is an essential tool for any home cook or chef, allowing you to chop and slice food safely and without damaging your knives or counters. When choosing a cutting board, it’s important to look for one that is sturdy and has a non-slip surface, with a comfortable handle and a smooth surface for easy cleaning.

One important thing to keep in mind when using a cutting board is to clean it thoroughly after each use to prevent the buildup of bacteria. You should also be sure to use different cutting boards for different types of food, such as one for meats and another for vegetables, to prevent cross-contamination.

25. Drawer Organizers -$17

• What we like:
  • Drawer organizers are essential for keeping your kitchen utensils and tools organized and easy to find.
  • They are generally affordable and come in a variety of sizes and materials, allowing you to choose the best one for your needs.
  • Drawer organizers can be customized to fit your specific kitchen needs, allowing you to organize your utensils in a way that makes sense for you.
• What we don’t like:
  • Poor-quality drawer organizers can be less effective, resulting in warping, cracking, or staining.
  • Some people may prefer alternative methods for organizing their utensils, such as using a utensil holder or wall-mounted organizer.
  • Drawer organizers can take up a small amount of drawer space, which may be a concern in smaller kitchens.

Drawer organizers are an essential tool for any home cook or chef who needs to keep their kitchen utensils and tools organized and easy to find. When choosing drawer organizers, it’s important to look for ones that are sturdy and fit your drawer space, with compartments that are the right size for your utensils. You should also be sure to organize your utensils in a way that makes sense for your cooking style and needs, to make your kitchen work more efficiently.

Wrapping up $711 later….

Each tool has its own strengths and weaknesses, and it’s up to the individual cook to determine which ones are most important for their own cooking style and needs.

Some of the tools, such as a knife or cutting board, are considered essential for almost all types of cooking, while others, such as a salad spinner or a small knife, may be more specialized and used less frequently. Regardless of their frequency of use, however, all of these tools are important for achieving success in the kitchen.

When choosing cooking essentials, it’s important to consider the quality, durability, and ease of use of each tool. Investing in high-quality tools may cost more upfront, but can save money in the long run by lasting longer and performing better.

The post 25 Must-Have Kitchen Utensils appeared first on The Air Fryer Gourmets.

Ultimate Guide to Air Fryer Seasonings

The secret to creating delicious air fryer dishes lies not only in the cooking method but also in the seasonings you use. This in-depth guide will give you everything you need to succeed. A thoughtful combination of spices can elevate your air-fried meals to new heights, giving your food that mouthwatering, crave-worthy flavor. In this ultimate guide to air fryer seasonings, we’ll discuss the differences between warm and cool spices, explore some amazing Middle Eastern spices, and share tips for seasoning your air-fried fries and air-fried zucchini to perfection. So, let’s dive in and start spicing up your air fryer game!

Understanding Warm and Cool Spices

Spices can be broadly categorized into two groups: warm spices and cool spices. This distinction is based on the flavor profiles of the spices and their impact on the overall taste of a dish.

Warm spices, as the name suggests, provide a warm, rich, and comforting flavor to your dishes. They often have a sweet or slightly pungent taste and are commonly used in winter dishes, baked goods, and hearty meals. Examples of warm spices include cinnamon, nutmeg, cloves, allspice, and ginger.

Cool spices, on the other hand, provide a bright, refreshing, and uplifting flavor to your dishes. They often have a slightly bitter or tangy taste and are commonly used in summer dishes, salads, and lighter meals. Examples of cool spices include mint, coriander, fennel seeds, and dill.

When seasoning your air-fried dishes, consider the balance of warm and cool spices to create a harmonious and well-rounded flavor profile. The key is experimenting with different combinations to find the perfect blend that suits your taste buds.

Exploring Middle Eastern Spices

Middle Eastern cuisine is known for its bold and diverse flavors, thanks to the use of various unique spices. Here are some standout Middle Eastern spices that you can use to elevate your air-fried dishes:

1. Cumin: Cumin is a warm spice with a slightly earthy and bitter flavor. It’s commonly used in Middle Eastern, Indian, and Mexican cuisines and is a key ingredient in spice blends like garam masala and taco seasoning. Cumin pairs well with vegetables, meats, and legumes.
2. Shawarma: Shawarma is a Middle Eastern spice blend typically used to season grilled meats. It usually contains a mix of warm spices like cumin, coriander, paprika, turmeric, and cinnamon, along with garlic powder, onion powder, and other herbs. Shawarma seasoning can also be used to flavor vegetables, rice, and other dishes in your air fryer.
3. Sumac: Sumac is a tangy, slightly tart spice that adds a vibrant, citrusy flavor to your dishes. It’s commonly used in Middle Eastern cooking as a seasoning for salads, grilled meats, and rice dishes. In your air fryer, try sprinkling sumac on vegetables, fish, or chicken for a refreshing twist.
4. Za’atar: Za’atar is a Middle Eastern spice blend that combines thyme, sumac, sesame seeds, and other herbs. It has a nutty, tangy, and slightly earthy flavor that works well with various dishes. Use za’atar as a seasoning for air-fried vegetables, and meats, or even as a topping for flatbreads and dips.

Steak Seasonings for Veggies

Steak seasonings are a blend of spices like garlic powder, salt, paprika, and black pepper, making them great for vegetables. The bold flavors of steak seasonings can add depth and complexity to your veggies without overpowering or oversalting them.

Try using a dash of steak seasoning on air-fried fries, mushrooms, brussels sprouts, zucchini, bell peppers, or even cauliflower for a delicious and satisfying side dish.

The Versatility of Taco Seasoning and Cumin

Taco seasoning and cumin are versatile spices that can add a burst of flavor to a wide range of dishes. The combination of earthy cumin, zesty chili powder, and aromatic oregano found in taco seasoning makes it an excellent choice. Try using a dash of taco seasoning on air-fried chicken, shrimp, or potato fries for a twist.

Cumin, as mentioned earlier, is a warm spice with an earthy and slightly bitter flavor. It’s a key ingredient in many spice blends and is particularly well-suited to air-fried dishes. Cumin’s flavor profile makes it a fantastic addition to dishes like air-fried chickpeas, roasted vegetables, and marinated meats.

The Art of Balancing Spices

When seasoning your air-fried dishes, it’s essential to strike the right balance between flavors. Overdoing it with spices can lead to an overpowering taste, while under-seasoning can result in a bland and unexciting dish.

Here are some tips to help you find the perfect balance:

1. Taste test: If you’re unsure about the flavor of a particular spice or how much to use, try tasting a small amount on its own to get a sense of its potency. This will help you gauge how much to add to your dish.
2. Start small: When experimenting with new spices or blends, start with a small amount and gradually build up the flavor. This approach allows you to fine-tune the seasoning to your liking without overdoing it.
3. Follow a recipe: If you’re new to using spices or unsure about the right combination, follow a trusted recipe to get started. As you become more comfortable with the flavors and proportions, you can begin to adjust the seasoning to suit your taste preferences.
4. Trust your instincts: As you become more familiar with various spices and their flavors, trust your instincts when seasoning your dishes. Your taste buds are the best guide to creating a well-balanced and delicious meal.

Seasoning Tips for Air Fryer Cooking

When seasoning your air-fried dishes, follow these simple steps to ensure an even and flavorful coating:

1. Add food to the air fryer basket first: Before adding any seasonings or oil, place your food items in the air fryer basket to gauge the amount of space and the best arrangement for even cooking.
2. Drizzle with neutral oil: Using a bottle with an oil spout, give your food items three good flicks of neutral oil, such as vegetable or canola oil. This will help the spices adhere to the food and promote even cooking.
3. Sprinkle on the spice mix: With your food and oil in place, sprinkle your chosen spice mix over the items in the basket. Be sure to distribute the spices evenly for a consistent flavor throughout.
4. Toss or jiggle the basket: Gently toss or jiggle the air fryer basket to ensure the oil and spices coat the food items evenly. This will help to create a uniform flavor and texture in your finished dish.

Experimenting with spices is one of the best ways to elevate your air-fried dishes. By exploring the world of Middle Eastern seasonings and mastering the art of balancing flavors, you’ll be well on your way to creating air fryer meals that are both delicious and memorable.

Want some inspiration?

Check out our recipe for Chicken Drumsticks, Potato Fries, Zucchini Fries, Fried eggs, and more!

The post The Ultimate Guide to Air Fryer Seasonings appeared first on The Air Fryer Gourmets.

Juicy, Heavenly, Balanced.

If you came to me last week and said “Hey Luke, would you ever write an article about a bacon-cheese chicken pickle recipe?” I would reply with a prompt “No. Why?” But a lot can change in a week. Three times, I’ve housed this treat and I can’t believe I’m saying this but it is honestly one of my favorite uses for bacon. It’s even Amy Approved! If you’re like me, you use bacon once for a recipe and then kind of just forget about it for the rest of the week as it seems “ughhh unhealthy”. Let me tell ya, this is better than any of that good ol’ eggs and bacon breakfast, it’s juicy and delicious.

This recipe is all about balance. This is the epitome of what we try to achieve on this blog. Heavenly(not healthy!) taste, earthly effort. Spicy pickle, juicy chicken, crispy bacon, and salty cheese all come together in a heavenly pairing and it takes less time than cooking bacon on the stove. If you’re feeling hungry, make two. I’m 6’3″ and I’ve found that one of these is about half a meal. I have no problem demolishing two, especially with Amy here.

Ingredients

• 2 pickles (dill or bread and butter, depending on your preference)
• 2 chicken tenders, raw
• 2 cheese sticks (such as mozzarella or cheddar)
• 2 slices of bacon (thin-cut works best)
• Your favorite dipping sauces (BBQ sauce, Chick-fil-A sauce, mustard, ketchup, etc.)

Step 1: Prepare the Ingredients

You’ll need pickles, raw chicken tenders, cheese sticks, a cutting board, and bacon. For the pickles, you can use bread and butter(where my people at!) or Dill if you want I guess. Your life, not mine. For cheese, grab a favorite of the kids, string cheese! whatever flavor you like, it’s hard to go wrong here.

Step 2: Assemble the Bacon-Wrapped Cheese Chicken Pickles

To assemble your bacon-wrapped cheese chicken pickles, follow these simple steps:

1. Lay a chicken tender flat on a clean cutting board.
2. Place a cheese stick on top of the chicken tender.
3. Add a pickle on top of the cheese stick.
4. On the left side of your stack, lay a piece of bacon at a slight angle on the cutting board
5. Carefully roll the Cheese-chicken-Pickle away from you and pick up the slice of bacon as you go. Make sure to cover the entire length of the pickle and chicken tender, overlapping the bacon slightly as you wrap. This will help hold everything together during cooking. Note: it doesn’t have to be super tight but should not be loose either.

Repeat this process for both bacon-wrapped cheese chicken pickles.

Step 3: Cook in the Air Fryer

Place two assembled bacon-wrapped cheese chicken pickles in the air fryer basket. Set the air fryer to 400°F (200°C) for 20 minutes. Note: no need to preheat the air fryer. Remember to wash your hands with soap after handling raw meat.

Step 4: Check the Chicken’s Internal Temperature

Before removing the bacon-wrapped cheese chicken pickles from the air fryer, open the basket and check the internal temperature of the chicken using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C) at the thickest part to be considered fully cooked and safe to eat. Don’t worry about it drying out, the pickle will keep it juicy.

Step 5: Sauce and Serve

Once the bacon-wrapped cheese chicken pickles have finished cooking, transfer them to a serving plate and serve with two or three of your favorite dipping sauces. BBQ sauce, Chick-fil-A sauce, mustard, and ketchup are all popular choices, but feel free to experiment with other options as well.

Air fryers make it easy to cook these tasty treats, ensuring a perfectly crispy finish without the mess and hassle of traditional frying methods. Plus, with our quick and easy “no wet hands” cleaning method below, you’ll spend less time cleaning up and more time enjoying your delicious creation.

So, go ahead and give this unique recipe a try – you might just find that it becomes a new favorite in your snack repertoire. And don’t forget to get creative with your dipping sauce selections, as the possibilities are truly endless! Happy snacking!

Step 6: Quick and Easy Cleanup

While the air fryer basket is still hot, clean it using our “no wet hands” method, which only takes 30 seconds. This method is perfect for those who don’t want the hassle of hand-washing dishes. Follow the steps outlined in our previous blog post on air fryer cleaning techniques, and you’ll have a spotless basket in no time. You can even clean two baskets at once by using one in each hand.

To start, while the basket is still hot, give one squirt of soap into the dirty basket.

Next, fill the basket with a small amount of water.

Then, swirl/jiggle/slosh the water in the basket until it foams.

After that, pour out the soap foam and briefly rinse the basket in the basket.

Finally, insert the basket back into the air fryer. No need to dry the basket with a towel – residual heat in the air fryer will do the trick!

Recipe

Bacon-Wrapped Cheese Chicken Pickle

Juicy, Heavenly, Balanced. Pickle, tender chicken, crispy bacon, and salty cheese all come together in a heavenly pairing. If you’re feeling hungry, make two!

5 from 1 vote

Print Pin

Course: Appetizer, Side Dish, Snack

Cuisine: American, French, Italian

Keyword: Bacon-Wrapped Cheese Chicken Pickle

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 2

Calories: 225kcal

Author: airfrye7

Cost: 5

Equipment

• Air Fryer
• Cutting Board

Ingredients

 

1x2x3x

• 2 slices pickles (dill or bread and butter, depending on your preference)
• 2 chicken tenders
• 2 cheese sticks (such as mozzarella or cheddar)
• 2 slices bacon (thin-cut works best)
• 1 squirt Your favorite dipping sauce BBQ sauce, Chick-fil-A sauce, mustard, ketchup

Instructions

 

• Put all Ingredients on a cutting board.
  
• Lay a strip of Bacon on a cutting board away from your body. At one end, make a stack of Cheese Chicken and Pickles. Next, Roll the Cheese Chicken Pickle with the Bacon until it is wrapped. The wrap should be semi-tight.
  
• Place two assembled bacon-wrapped cheese chicken pickles in the air fryer basket. Set the air fryer to 400°F (200°C) for 20 minutes. Note: no need to preheat the air fryer. Remember to wash your hands with soap after handling raw meat.
  
• Check the internal temperature of the chicken using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C).
  
• Once the bacon-wrapped cheese chicken pickles have finished cooking, transfer them to a serving plate and sauce them with two or three of your favorite dipping sauces. BBQ sauce, Chick-fil-A sauce, mustard, and ketchup are all popular choices, but feel free to experiment with other options as well.
  
• While the air fryer basket is still hot, clean it using our “no wet hands” method, which only takes 30 seconds. This method is perfect for those who don’t want the hassle of hand-washing dishes.
  

Nutrition

Serving: 300g | Calories: 225kcal | Carbohydrates: 3g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 689mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.5mg

The post Bacon-Wrapped Cheese Chicken Pickle appeared first on The Air Fryer Gourmets.

Crunchy, Salty, Delicious Fries.

I will be the first to admit that I was skeptical of the Air Fryer’s capacity to make crunchy, salty, delicious fries. I figured there was no way to recreate all that favor without a vat of oil, fry baskets, and a good dose of artery-clogging.

Our first batches of Air Fryer fries were, shall we say, uninspired. Tiny limp shoe laces that we chew and chewed as we got to the raw potato in the middle. At the time, we didn’t think there was more to recreating fries than slicing the potatoes and salting them- how wrong we were! Eventually Luke did some research and with just a few adjustments (better seasoning was a GAME CHANGER) we were quickly able to elevate our french fry game! We wanted to share our tips with you so you don’t have to sit through batches of unsatisfying starchy experiments (I think we did enough of that on behalf of everybody.) Plus the cleanup isn’t too bad! Read on for a few ways to make your Air Fryer fries as good as the real thing!

Air Fryer Fries Ingredients

• 1 Bag Russet Potatoes
• Neutral or Vegetable oil
• Pinch of salt
• Fry sauce
• Cheese (if you are feeling fancy, we like queso fresco, but any mild shredded cheese will do!)
• Chopped Parsley(optional)

Step 1: Selecting the Perfect Potatoes

The right potato makes a difference and luckily for us, the cheapest potato (the beloved russet) does well here!! You can also use Yukon Gold, but if you find yourself on a budget (or just cheap bastards like us) a 10-pound bag of russets is the way to go.

Luke says these types of potatoes have a good balance of starch and moisture which I believe, science jargon aside, means they are capable of getting crispy, especially when thin-sliced, and the middle can get fluffy which is also very important. Nothing is worse than a mouthful of raw potato when you are looking for light and crunchy goodness (just take our word for it.)

Step 2: Prepare Your Air Fryer Fries

Luke washes the potatoes first (I should do the same as cleanliness is important and all, but I never have the patience. So I skip this step but don’t be like me unless you don’t mind a more earthy flavor to your fries…and I suppose there are health risks as well, so just wash your taters, folks, and pay no mind to my bad habits.)

You don’t have to peel your potatoes which is great and fits into my life style of doing things in the kitchen as quickly as possible!

Luke loves his kitchen gadgets so we have sacrificed precious counter space for this vegetable chopper (pictured above.) At first, I thought, men and their toys and did a mental eye roll, but this one is well worth the square foot of space it takes up. Super easy and fun to use and definitely shortens the process.

If you find yourself without a commercial chopper as most normal people do, don’t worry, we get it. Just make 1/2-inch slices and try to cut them as evenly as you can.

Once chopped, place the fries in a large bowl and cover them with water. This is an important step!! For all the kitchen-challenged people out there like me, this may seem superfluous but it isn’t! Soaking the fries in the fridge removes excess starch, which helps achieve a crispier texture. The crisp is what it is all about so make sure you allow the fries to soak for at least 30 minutes but pro tip: you can leave the fries soaking in the fridge for up to a week and use them as needed during your meals.

Step 3: Cooking Your Air Fryer Fries

Once your fries have had their cleansing bath and spa treatment, they are ready to be sacrificed for the greater good. We have found 12 x 1/2-inch fries make about half a meal’s worth, so for two people, you’ll want to prepare 24 fries, roughly one air fryer basket’s worth.

Use a salad spinner (another Luke kitchen gadget) to remove excess moisture from the fries. If you (unsurprisingly) find yourself without a salad spinner, a towel will do the trick. You are just trying to get rid of any excess moisture still clinging to the potatoes.

Now, for the fun part! Dump those babies in the air fryer basket, and give them three good flicks of neutral oil (such as vegetable oil or canola oil) using an oil spout (yet another Luke kitchen gadget). For us normal people, I take the cap of the oil container and use that to toss or jiggle the fries in the basket until they are evenly coated in oil. All roads lead to Rome here, just get enough oil on the fries because, without it, things do NOT go well (I speak from personal experience.)

Set your air fryer to cook for 20 minutes. For the crispiest results, make sure each fry has a bit of room in the basket (we recommend cooking about 12 fries per basket). Pro-tip for those who have mastery of the Air Fryer is to use this cooking time to clean/prep your main dish for this meal.

Step 4: Seasoning and Serving Air Fryer Fries

Once your fries have finished cooking, remove the air fryer basket and add a pinch of salt to taste. Toss or jiggle the basket to ensure the fries are coated evenly. Honestly, I know the amount of straight-up “jiggling” of the basket we seem to do, might feel weird but it is necessary! You should take advantage of the high walls of the basket to thoroughly coat things without making a mess.

Next, is the best part and where you can do a few simple things to make your simple fries fancy AF. Transfer your Air Fryer Fries to a plate, and serve them alongside two or three of your favorite dipping sauces. We recently discovered the bottled Chick-fil-A sauce sold at the grocery store and lemme tell you- GAME OVER! Other popular choices include BBQ sauce, mustard, and ketchup, but feel free to get creative with your sauce selection.

Recently we had a small family gathering and we got a lot of “oohs” and “ahs” with our fries once we added chopped parsley and sprinkled crumbled queso fresco over the pile and drizzled sauce on everything to finish. We let everyone marvel at our creation before revealing our special sauce was just Chick-fil-A sauce.

Don’t forget! Salt is your best friend! Sprinkle on when fries are fresh and hot. Sorry to all my high BP people and sodium watchers over there, we still send our love to you! You can check out other seasoning combinations in our spices and seasonings guide.)

Lastly, dig in! I am always surprised at all quickly they go but air fryer fries are here for a good time, not for a long time. Eat ’em while they are fresh as they don’t hold well and feel slightly better about them because they weren’t fried in oil.

We can’t imagine a more beautiful thing. Be sure to share this Air Fryer Fries Recipe with your friends!

Step 5: Quick and Easy Cleanup

In an effort to reduce kitchen time as much as possible, while the air fryer basket is still hot, clean it using our “no wet hands” method, which only takes 30 seconds. I freakin’ hate doing dishes (doesn’t everyone?) so this method is much preferred to scrubbing caked-on potato bits at the end of the night. Follow the steps outlined in our previous blog post on air fryer cleaning techniques, and you’ll have a spotless basket in no time.

To start, while the basket is still hot, give one squirt of soap into the dirty basket.

Next, fill the basket with a small amount of water.

Then, swirl/jiggle/slosh the water in the basket until it foams.

After that, pour out the soap foam and briefly rinse the basket in the basket.

Finally, insert the basket back into the air fryer. No need to dry the basket with a towel – residual heat in the air fryer will do the trick!

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