Sweet, Spicy, Goodness.

Luke here. I know you’re wondering why anyone would bother making their own sauce when it’s so convenient to grab some from the grocery store. I’ll tell you why. One, it’s easy, like REALLY easy. Two, it costs less. Three, this IS airfryergourmet.com after all and we only recommend it unless it’s actually worth doing. Four, you can’t even buy this sauce at the grocery store so you’ll never know what you’re missing unless you make it.

This sauce SLAPS. It’s sure to impress at your next cookout or family dinner. Slather it on ribs, brush on grilled chicken, toss chicken drummies to coat, and dip your air fryer fries, (or zucchini fries for my low-calorie/high-BP folks!). This small batch recipe is BOLD with seasonings and flavors.

BBQ Sauce Recipe Highlights:

• Homemade: Create your very own BBQ sauce from scratch, using simple ingredients for a fresher and more customizable taste.
• Smaller batch: This recipe is perfect for those who want a smaller quantity of sauce or want to try out different flavor combinations. Larger batch instructions are included down below.
• One-pot simplicity: Save time by combining all the ingredients at once and cooking over a light to medium flame.

BBQ Sauce Ingredients:

• 4 oz ketchup
• 4 oz brown sugar
• 1 tbsp butter
• 1/32 teaspoon liquid smoke
• 1/2 tbsp Worcestershire sauce
• 1/2 tbsp Cholula sauce
• 1/2 tbsp cayenne pepper
• 2 tbsp + 1/2 tsp chili powder
• 1/2 tbsp chili garlic sauce

Step 1: Gather Your BBQ Sauce Ingredients

Before you begin, make sure you have all the ingredients on hand. This recipe uses ketchup, brown sugar, butter, wrights liquid smoke, Worcestershire sauce, Cholula sauce, cayenne pepper, chili powder, and chili garlic sauce.

Step 2: Combine BBQ Sauce Ingredients and Cook

In a saucepan over a light to medium flame, combine all the ingredients.

• 4 oz ketchup
• 4 oz brown sugar
• 1 tbsp butter
• 1/32 teaspoon liquid smoke
• 1/2 tbsp Worcestershire sauce
• 1/2 tbsp Cholula sauce
• 1/2 tbsp cayenne pepper
• 2 tbsp + 1/2 tsp chili powder
• 1/2 tbsp chili garlic sauce

Now, stir the mixture and scrape the pan about every 30 seconds until all the ingredients are well combined and warmed through. Note that this process allows the flavors to meld together while ensuring the sauce doesn’t stick to the bottom of the pan. You know you’re done once the sauce bubbles. It only takes a minute or two.

Step 3: Cool and Store the BBQ Sauce

Next, without delay, remove the saucepan from the heat and allow the sauce to cool slightly.

If you’ve got hungry mouths to feed, go ahead and brush/pour the sauce all over your dish. Folks are about to get animalistic. Personally, I prefer hot-temperature sauce on top of hot-temperature food for my optimal enjoyment but you’re tastebuds may differ.

If you’re NOT using the sauce immediately, transfer it to a heat-resistant container and store it in the refrigerator for up to a couple of months.

If you really wanna get with the program, message us on our contact page for one of the special original labels.

The post Luke and Arpan’s Sensational Homemade BBQ Sauce Recipe appeared first on The Air Fryer Gourmets.

25 Must-Have Kitchen Utensils

Cooking is an art form, and like all art forms, it requires the right tools to create something truly special. In this detailed guide on the 25 Must-Have Kitchen Utensils, we will look closer at some of the most important kitchen utensils, what we like and don’t like about them, and how they can help you elevate your cooking game. If you want to make amazing fries, you’ll probably need a fry chopper. If you’re on a budget like me, try to find a quality used knife set, often folks don’t know they have very good equipment.

1. Quality Kitchen Knife – $20

• What we like:
  • A good knife is essential for all types of cooking tasks, from slicing vegetables to carving meats.
  • A high-quality knife can make your prep work faster and more efficiently, reducing the risk of accidents and injuries.
  • With proper care and maintenance, a good knife can last a lifetime.
  • You really only need a bread knife, a small knife, and a chef’s knife so find a good one.
• What we don’t like:
  • High-quality knives can be expensive, which may not be feasible for everyone.
  • Knife sets can be expensive and unnecessary. I recommend quality over quantity.
  • Some people may find it difficult to maintain a sharp edge on their knife, which can make it less effective over time.
  • Improper use of a knife can lead to accidents and injuries, so it’s important to use it with caution and follow proper safety guidelines.

A knife is arguably the most important kitchen utensil. A good knife can make all the difference in the quality and taste of your meals. There are many different types of knives, but the most important ones to have in your kitchen are a chef’s knife, a paring knife, and a serrated knife. A chef’s knife is the workhorse of the kitchen, and it’s ideal for slicing, dicing, and chopping vegetables, meats, and herbs.

When choosing a knife, it’s important to consider the quality of the blade, the handle, and the overall balance of the knife. High-quality knives can be expensive, but they are an investment that will last a lifetime if properly cared for. You should also invest in a good sharpening stone or a honing rod to keep your knife sharp and effective.

2. Quality Kitchen Shears – $20

• What we like:
  • Kitchen shears are versatile and can be used for a wide range of tasks, from cutting meat to snipping herbs.
  • They are generally more efficient and safer than using a knife for certain tasks, such as trimming fat or cutting through poultry bones.
  • Many shears come apart for easy cleaning, making them as hygienic as other cutting tools.
• What we don’t like:
  • Poor-quality shears can be difficult to use and can lead to uneven cuts.
  • Some shears can be challenging to sharpen, which can reduce their effectiveness over time.

Kitchen shears are a versatile and essential tool in any kitchen. They can be used for a wide range of tasks, from trimming meat and poultry to snipping herbs and cutting through packaging. When choosing shears, it’s important to look for a pair that is comfortable to hold and easy to use. You should also consider the quality of the blades and whether they can be easily disassembled for cleaning. It’s important to follow proper safety guidelines and to use shears with caution.

3. Ninja Foodi Dual Basket Air Fryer – $160

• What we like:
  • Air fryers are a healthy alternative to traditional deep-frying methods, using hot air to cook food instead of oil.
  • The Ninja Foodi Dual Basket Air Fryer is versatile and can be used to cook a main dish and side dish at the same time saving you a lot of minutes putting dinner on the table.
  • It’s easy to clean and maintain, with a non-stick coating and dishwasher-safe parts.
• What we don’t like:
  • The Ninja Foodi Dual Basket Air Fryer can be expensive compared to other air fryer models.

The Ninja Foodi Dual Basket Air Fryer is a popular kitchen appliance that allows you to cook delicious, crispy foods without the use of oil. The hot air circulates around the food, cooking it evenly and quickly, resulting in a healthier and more delicious alternative to traditional deep-frying methods. The Ninja Foodi Dual Basket Air Fryer is versatile and can be used to cook a wide range of foods, including chicken wings, French fries, vegetables, and more.

4. Instant-Read Thermometer – $15

• What we like:
  • An instant-read thermometer allows you to quickly and accurately measure the internal temperature of food, ensuring that it is cooked to a safe and delicious level.
  • Labels printed on the thermometer tell you the safe temperature to cook poultry, steak, or pork.
  • It’s easy to use and can be used for a wide range of foods, from meats to baked goods.
  • A good instant-read thermometer is durable and can last for years with proper care.
• What we don’t like:
  • Poor-quality instant-read thermometers can be less reliable, leading to overcooked or undercooked food.
  • Some people may prefer to rely on their own senses to determine when food is done cooking, rather than using a thermometer.

An instant-read thermometer is an essential tool in any kitchen. It allows you to quickly and accurately measure the internal temperature of food, ensuring that it is cooked to a safe and delicious level. When choosing an instant-read thermometer, it’s important to look for one that is easy to read, accurate, and durable and has cooking temperatures for poultry, steak, or pork on it.

One important thing to keep in mind is that an instant-read thermometer should be inserted into the thickest part of the food, away from any bones or fat.

5. Serrated Bread knife – $20

• What we like:
  • A good bread knife is essential for slicing through loaves of bread and other baked goods without crushing or tearing them.
  • Bread knives are generally longer and more serrated than other types of knives, making them more effective for cutting through soft foods.
  • A high-quality bread knife can last for years with proper care and maintenance.
• What we don’t like:
  • Although hard to find, poor-quality bread knives can be less effective, leading to uneven cuts and wasted bread.

A bread knife is an essential tool in any kitchen. It allows you to slice through loaves of bread and other baked goods without crushing or tearing them, resulting in a more professional and visually appealing finished product. When choosing a bread knife, it’s important to look for one that is long and serrated, with a comfortable handle and a sharp blade.

One important thing to keep in mind when using a bread knife is to use a sawing motion rather than a slicing motion. This will help to prevent the bread from tearing or crushing.

6. Wisk -$7

• What we like:
  • A whisk is essential for beating and mixing ingredients together, resulting in smoother and more consistent textures.
  • Whisks come in many different shapes and sizes, making them versatile and suitable for a wide range of cooking tasks.
  • They are generally easy to clean and maintain, with no moving parts or sharp edges.
• What we don’t like:
  • Poor-quality whisks can break easily, resulting in frustration.
  • large whisks are difficult to control and increase the risk of spills and messes.
  • Some recipes may require a different type of mixing tool, such as a fork or a hand mixer.

A whisk is an essential tool for mixing and blending ingredients together. It allows you to achieve a smoother and more consistent texture, resulting in better-tasting and visually appealing finished products. When choosing a whisk, it’s important to look for one that is small, comfortable to hold, and easy to use. You should also consider the size and shape of the whisk, as different types are suited for different types of mixing tasks.

7. MicroPlane – $15

• What we like:
  • A Microplane allows you to grate cheese and zest citrus quickly and easily, resulting in finer and more professional textures.
  • They are generally compact and easy to store, taking up less space in your kitchen than other types of graters.
  • Microplanes can be used for a wide range of ingredients, from citrus fruits to hard cheeses to nutmeg.
• What we don’t like:
  • Some people may find it difficult to control a Microplane, which can increase the risk of injuring themselves or damaging their cutting surface.
  • Microplanes can be challenging to clean, as food can become trapped in the small grooves.

A Microplane is a versatile tool that allows you to grate and zest ingredients quickly and easily. It’s perfect for creating fine and consistent textures, whether you’re adding a citrusy zest to a recipe or grating hard cheeses for a pasta dish. When choosing a Microplane, it’s important to look for one that is sharp and effective, with a comfortable handle and a durable blade.

8. Quality Spices – $40

• What we like:
  • Quality spices can enhance the flavor and aroma of your dishes, resulting in more delicious and memorable meals.
  • They are generally affordable and widely available, making it easy to experiment with new flavors and combinations.
  • Spices come in a variety of forms, including whole, ground, and blends, allowing you to choose the best one for your recipe.
  • Good spices last for more than a year as you don’t need much per serving.
• What we don’t like:
  • Poor-quality spices can be less flavorful or even stale, resulting in disappointing dishes.
  • Some people may prefer fresh herbs or other flavorings over dried spices.

Quality spices are an essential ingredient for any home cook or chef who wants to elevate their dishes to the next level. When choosing spices, it’s important to look for ones that are fresh and high-quality, with a strong aroma and flavor. You should also store your spices in a cool, dark place to prevent them from losing their potency.

One important thing to keep in mind when using spices is to experiment with different combinations and flavors, to find what works best for your taste buds and your dishes. You should also be sure to use spices in moderation, as too much can overpower your dish and ruin the flavor balance.

9. Soup Ladle – $4

• What we like:
  • A plastic ladle is lightweight and easy to use, making it perfect for serving soups, stews, and other liquid dishes.
  • They are generally affordable and widely available, making it easy to replace if needed.
  • Plastic ladles are easy to clean and maintain, with no rust or corrosion.
• What we don’t like:
  • Poor-quality plastic ladles can be less effective, resulting in leaks or cracks.
  • Some people may prefer the appearance or durability of metal ladles, which may be a better option for certain recipes.
  • Poor-quality Plastic ladles may be less heat resistant than metal ladles, which may not be suitable for very hot liquids.

A plastic ladle is a lightweight and affordable tool that is perfect for serving soups, stews, and other liquid dishes. It’s easy to use and easy to clean, making it a convenient option for busy cooks. When choosing a plastic ladle, it’s important to look for one that is sturdy and leak-proof, with a comfortable handle and a smooth surface.

10. Silicone Spatula – 7$

• What we like:
  • A soft spatula is perfect for scraping down the sides of bowls and containers, ensuring that you get every last bit of batter or dough.
  • They are generally affordable and widely available, making it easy to replace if needed.
  • Soft spatulas are easy to clean and maintain, with no sharp edges or crevices.
• What we don’t like:
  • Poor-quality soft spatulas can be less effective, resulting in poor scraping or breaking apart.
  • Some people may prefer the stiffness of a traditional spatula, which may be more suitable for certain tasks.
  • Soft spatulas may be less durable than other types of spatulas, which may need to be replaced more frequently.

A soft spatula is an essential tool for any baker or cook. It allows you to scrape down the sides of bowls and containers, ensuring that you get every last bit of batter or dough. When choosing a soft spatula, it’s important to look for one that is sturdy and flexible, with a comfortable handle and a smooth surface. You should also consider the size and shape of the spatula, as different types are suited for different tasks.

11. Basting Brush – $7

• What we like:
  • A basting brush is essential for coating meats, vegetables, and other foods with marinades, sauces, and oils.
  • They are generally affordable and widely available, making them easy to replace if needed.
  • Basting brushes are easy to clean and maintain, with no sharp edges or crevices.
• What we don’t like:
  • Poor-quality basting brushes can be less effective, resulting in uneven coating or shedding bristles.
  • Some people may prefer other methods of coating foods, such as pouring or spooning the marinade or sauce over the food.
  • Basting brushes can be challenging to clean thoroughly, especially if they are used with oily or sticky ingredients.

A basting brush is an essential tool for any grill master or home cook. It allows you to coat meats, vegetables, and other foods with marinades, sauces, and oils, resulting in more flavorful and moist dishes. When choosing a basting brush, it’s important to look for one that is sturdy and has heat-resistant bristles, with a comfortable handle and a smooth surface.

12. Oil Dispenser – $12

• What we like:
  • An oil dispenser is essential for portioning out the right amount of oil for cooking and baking.
  • They are generally easy to use and can be filled with any type of cooking oil.
  • Oil dispensers are easy to clean and maintain, with no moving parts or sharp edges.
• What we don’t like:
  • Poor-quality oil dispensers can be less effective, resulting in leaks or clogs.
  • Some people may prefer to measure their oil using a measuring cup or spoon, which may be more accurate for certain recipes.

An oil dispenser is an essential tool for any cook or baker. It allows you to portion out the right amount of oil for cooking and baking, resulting in more consistent and flavorful dishes. When choosing an oil dispenser, it’s important to look for one that is easy to use and refill, with a tight-fitting lid and a clear window to monitor the oil level.

13. Tongs – $6

• What we like:
  • Tongs are essential for handling and flipping foods, from steaks to vegetables to pasta.
  • They are generally affordable and widely available, making it easy to replace if needed.
  • Tongs are easy to clean and maintain, with no moving parts or sharp edges.
• What we don’t like:
  • Poor-quality tongs can be less effective, resulting in difficulty gripping or bending out of shape.
  • Some people may prefer other methods of handling food, such as a fork or a spatula.
  • Tongs can be challenging to use for delicate foods, which may require a different type of tool.

Tongs are an essential tool for any cook, whether you’re grilling, frying, or sautéing. They allow you to handle and flip foods with precision and control, resulting in more evenly cooked and visually appealing dishes. When choosing tongs, it’s important to look for ones that are sturdy and have a good grip, with a comfortable handle and a locking mechanism to keep them closed when not in use.

14. Large Plastic Bowls

• What we like:
  • A large bowl is essential for mixing and tossing ingredients together, from salads to doughs to batters.
  • Plastic bowls can fit easily in the refrigerator and squish between other items when holding marinades or fries.
  • They are generally affordable, widely available, and lightweight.
  • Large bowls can also be used for serving food, making them versatile and practical.
  • Having 5 or more large bowls makes cooking easier as cleanup can be done at the end.
• What we don’t like:
  • Poor-quality bowls can be less durable, resulting in cracking or staining.
  • Some people may prefer smaller or differently shaped bowls for certain tasks.
  • Large bowls can take up a lot of storage space, which may be a concern in smaller kitchens.

A large bowl is an essential tool for any cook or baker. It allows you to mix and toss ingredients together with ease, resulting in more consistent and flavorful dishes. When choosing a large bowl, it’s important to look for one that is sturdy and has a good grip, with a smooth surface and a wide mouth for easy access.

15. Cast Iron Pan – $20

• What we like:
  • A cast iron pan is durable and versatile, allowing you to cook a wide range of foods from steak to pancakes to pizza.
  • Cast iron pans give you that crip that only they can.
  • They are generally affordable and can last for years with proper care and seasoning.
  • Cast iron pans are also oven-safe and can be used on any type of cooktop.
• What we don’t like:
  • Cast iron pans can be heavy and difficult to handle, which may be a concern for some cooks.
  • They require special care and NO SOAP to maintain their non-stick properties and prevent rusting.
  • Cast iron pans can be prone to staining and discoloration if not cared for properly.

A cast iron pan is a versatile and durable tool that every home cook should have in their arsenal. It allows you to cook a wide range of foods with precision and control, resulting in more evenly cooked and flavorful dishes. When choosing a cast iron pan, it’s important to look for one that is well-seasoned and has a smooth surface, with a comfortable handle and a wide cooking surface.

One important thing to keep in mind when using a cast iron pan is to take special care when cleaning and seasoning it. You should avoid using soap or abrasive materials, which can strip the seasoning and damage the pan. Instead, use a stiff-bristled brush and hot water to remove any food particles, and then apply a thin layer of oil to the surface to maintain its non-stick properties.

16. Foaming Soap – $18

Soap is also versatile and can be used for a wide range of household cleaning tasks.

• What we like:
  • Soap is essential for cleaning and sanitizing cooking utensils and surfaces, preventing the buildup of bacteria and odors.
  • They are generally affordable and widely available, making it easy to replace if needed.

Soap is an essential tool for any home cook or baker. It allows you to clean and sanitize your cooking utensils and surfaces, ensuring that your food is safe and free from bacteria and odors. When choosing soap, it’s important to look for one that is effective and gentle, with a mild scent and no harsh chemicals.

One important thing to keep in mind when using soap is to use it sparingly and rinse thoroughly, to prevent the buildup of soap residue or odor. You should also be sure to choose the right type of soap for the task at hand, such as dish soap for cleaning dishes and hand soap for washing your hands.

17. Small SaucePan – $20

• What we like:
  • A small pan is perfect for cooking small portions of food, from eggs to sauces to side dishes.
  • They are generally affordable and can be used on any type of cooktop.
  • Small pans are also easy to clean and store, making them practical for small kitchens or for those with limited storage space.
• What we don’t like:
  • Poor-quality small pans can be less effective, resulting in poor heat distribution or warping.
  • Some people may prefer larger or differently shaped pans for certain tasks.
  • Small pans may not be suitable for cooking larger portions of food or for certain types of recipes.

A small pan allows you to cook a wide range of foods from sauces to side dishes, resulting in more evenly cooked and flavorful dishes. When choosing a small pan, it’s important to look for one that is sturdy and has a good grip, with a non-stick surface and a comfortable handle.

18. Fry Chopper – $101

• What we like:
  • A fry chopper is perfect for cutting potatoes and other vegetables into uniform strips for perfect crispy air fries every time.
  • They are generally affordable and can save time and effort when preparing large batches of fries or other fried foods.
  • Fry choppers are also easy to clean and maintain, with no moving parts or sharp edges.
  • Makes meal prep a 10min task.
• What we don’t like:
  • Fry choppers may not be suitable for cutting other types of vegetables, meats or fruits.

A fry chopper is an essential tool for any home cook or restaurant that needs to cut large quantities of potatoes or other vegetables for air frying. It allows you to cut uniform strips with PRECISION and SPEED, resulting in more evenly cooked and visually appealing fries or other air-fried foods. When choosing a fry chopper, it’s important to look for one that is sturdy and has sharp blades, a comfortable handle, and a wide cutting surface.

19. Dutch Oven – $70

• What we like:
  • A Dutch oven is versatile and can be used for a wide range of cooking tasks, from braising to baking to roasting.
  • They are generally durable and can last for years without the care required for a cast iron pan.
  • Dutch ovens are also oven-safe and can be used on any type of cooktop which is a game changer.
  • The enamel coating allows the use of metal utensils and is amazingly sturdy.
• What we don’t like:
  • Dutch ovens can be heavy and difficult to handle, which may be a concern for some cooks.
  • Dutch ovens can be expensive and may not be suitable for those on a tight budget.

A Dutch oven is a versatile and durable tool that every home cook should have in their kitchen. It allows you to cook a wide range of dishes with precision and control, resulting in more evenly cooked and flavorful meals.

20. Salad Spinner – $30

• What we like:
  • A salad spinner is essential for washing and drying fries, zucchini, salad greens, and herbs, for your air frying needs.
  • A great $30 investment for making the perfect fries.
  • Salad spinners are also easy to use and clean, with no sharp edges or crevices.
  • Drying food with towels can be icky. Salad spinner ftw!
• What we don’t like:
  • Poor-quality salad spinners can be less effective, resulting in poor spinning or breaking apart.
  • Some people may prefer to wash their produce by hand or use alternative methods, such as a colander or towel.

A salad spinner is an essential tool for any home cook or salad lover. It allows you to wash and dry your salad greens, herbs, and other delicate produce quickly and efficiently, resulting in more crisp and flavorful salads. When choosing a salad spinner, it’s important to look for one that is sturdy and has a good grip, with a smooth spinning mechanism and a large bowl for holding your produce. OXO brand continually wins all the kitchen tests so choose them!

21. Can Opener – $15

• What we like:
  • A can opener is essential for opening cans of food, from soup to vegetables to pet food.
  • They are generally affordable and widely available, making it easy to replace if needed.
  • Can openers are also easy to use and don’t need to be cleaned.
• What we don’t like:
  • Poor quality can openers can be less effective, resulting in difficulty opening cans or leaving behind jagged edges.
  • Some people may prefer alternative methods for opening cans, such as a manual can opener or using a knife.
  • Can openers can take up a small amount of storage space, which may be a concern in smaller kitchens.

A can opener is an essential tool for any home cook or kitchen, allowing you to easily open cans of food for cooking or snacking. When choosing a can opener, it’s important to look for one that is sturdy and has a good grip, with a smooth turning mechanism and a sharp blade.

22. Measuring cups – $15

• What we like:
  • Measuring cups are essential for accurately measuring ingredients for cooking and baking.
  • They are generally affordable and widely available, making them easy to replace if needed.
  • Measuring cups come in various sizes and materials, allowing you to choose the best one for your needs.
• What we don’t like:
  • Poor-quality measuring cups can be less accurate, resulting in inconsistent measurements or breaking apart.

Measuring cups are an essential tool for any home cook or baker, allowing you to accurately measure ingredients for cooking or baking. When choosing measuring cups, it’s important to look for ones that are sturdy and have clear markings, with a comfortable handle and a smooth surface for easy pouring.

23. Small knife – $30

What we like:

• A small knife is versatile and can be used for a variety of tasks, such as trimming fat, slicing vegetables, or poking holes for marinating.
• They are generally affordable and take up minimal storage space, making them a great addition to any kitchen.

What we don’t like:

• Poor-quality small knives can be less effective, resulting in difficulty cutting or breaking apart ingredients.
• Small knives may not be suitable for larger cuts of meat or produce.

When choosing a small knife, it’s important to consider the blade material and sharpness. Stainless steel is a popular choice for its durability and ease of maintenance, while carbon steel offers a sharper edge but requires more maintenance. The blade should also be comfortable to hold and easy to control.

Overall, a small knife is an essential tool for any home cook or chef who needs to cut and slice ingredients with precision and ease. With the right small knife and technique, you can prepare your ingredients quickly and efficiently, resulting in delicious and visually appealing dishes.

24. Large Cutting Board (homemade)

• What we like:
  • A cutting board is essential for cutting and chopping food safely and without damaging your knives or counters.
  • They are generally affordable and come in a variety of sizes and materials, allowing you to choose the best one for your needs.
  • Cutting boards are also easy to clean and maintain, with no moving parts or crevices.
• What we don’t like:
  • Poor quality cutting boards can be less effective, resulting in warping, cracking, or staining.
  • Some people may prefer alternative materials for cutting boards, such as bamboo or plastic.
  • Cutting boards can take up a small amount of storage space, which may be a concern in smaller kitchens.

A cutting board is an essential tool for any home cook or chef, allowing you to chop and slice food safely and without damaging your knives or counters. When choosing a cutting board, it’s important to look for one that is sturdy and has a non-slip surface, with a comfortable handle and a smooth surface for easy cleaning.

One important thing to keep in mind when using a cutting board is to clean it thoroughly after each use to prevent the buildup of bacteria. You should also be sure to use different cutting boards for different types of food, such as one for meats and another for vegetables, to prevent cross-contamination.

25. Drawer Organizers -$17

• What we like:
  • Drawer organizers are essential for keeping your kitchen utensils and tools organized and easy to find.
  • They are generally affordable and come in a variety of sizes and materials, allowing you to choose the best one for your needs.
  • Drawer organizers can be customized to fit your specific kitchen needs, allowing you to organize your utensils in a way that makes sense for you.
• What we don’t like:
  • Poor-quality drawer organizers can be less effective, resulting in warping, cracking, or staining.
  • Some people may prefer alternative methods for organizing their utensils, such as using a utensil holder or wall-mounted organizer.
  • Drawer organizers can take up a small amount of drawer space, which may be a concern in smaller kitchens.

Drawer organizers are an essential tool for any home cook or chef who needs to keep their kitchen utensils and tools organized and easy to find. When choosing drawer organizers, it’s important to look for ones that are sturdy and fit your drawer space, with compartments that are the right size for your utensils. You should also be sure to organize your utensils in a way that makes sense for your cooking style and needs, to make your kitchen work more efficiently.

Wrapping up $711 later….

Each tool has its own strengths and weaknesses, and it’s up to the individual cook to determine which ones are most important for their own cooking style and needs.

Some of the tools, such as a knife or cutting board, are considered essential for almost all types of cooking, while others, such as a salad spinner or a small knife, may be more specialized and used less frequently. Regardless of their frequency of use, however, all of these tools are important for achieving success in the kitchen.

When choosing cooking essentials, it’s important to consider the quality, durability, and ease of use of each tool. Investing in high-quality tools may cost more upfront, but can save money in the long run by lasting longer and performing better.

The post 25 Must-Have Kitchen Utensils appeared first on The Air Fryer Gourmets.

Ultimate Guide to Air Fryer Seasonings

The secret to creating delicious air fryer dishes lies not only in the cooking method but also in the seasonings you use. This in-depth guide will give you everything you need to succeed. A thoughtful combination of spices can elevate your air-fried meals to new heights, giving your food that mouthwatering, crave-worthy flavor. In this ultimate guide to air fryer seasonings, we’ll discuss the differences between warm and cool spices, explore some amazing Middle Eastern spices, and share tips for seasoning your air-fried fries and air-fried zucchini to perfection. So, let’s dive in and start spicing up your air fryer game!

Understanding Warm and Cool Spices

Spices can be broadly categorized into two groups: warm spices and cool spices. This distinction is based on the flavor profiles of the spices and their impact on the overall taste of a dish.

Warm spices, as the name suggests, provide a warm, rich, and comforting flavor to your dishes. They often have a sweet or slightly pungent taste and are commonly used in winter dishes, baked goods, and hearty meals. Examples of warm spices include cinnamon, nutmeg, cloves, allspice, and ginger.

Cool spices, on the other hand, provide a bright, refreshing, and uplifting flavor to your dishes. They often have a slightly bitter or tangy taste and are commonly used in summer dishes, salads, and lighter meals. Examples of cool spices include mint, coriander, fennel seeds, and dill.

When seasoning your air-fried dishes, consider the balance of warm and cool spices to create a harmonious and well-rounded flavor profile. The key is experimenting with different combinations to find the perfect blend that suits your taste buds.

Exploring Middle Eastern Spices

Middle Eastern cuisine is known for its bold and diverse flavors, thanks to the use of various unique spices. Here are some standout Middle Eastern spices that you can use to elevate your air-fried dishes:

1. Cumin: Cumin is a warm spice with a slightly earthy and bitter flavor. It’s commonly used in Middle Eastern, Indian, and Mexican cuisines and is a key ingredient in spice blends like garam masala and taco seasoning. Cumin pairs well with vegetables, meats, and legumes.
2. Shawarma: Shawarma is a Middle Eastern spice blend typically used to season grilled meats. It usually contains a mix of warm spices like cumin, coriander, paprika, turmeric, and cinnamon, along with garlic powder, onion powder, and other herbs. Shawarma seasoning can also be used to flavor vegetables, rice, and other dishes in your air fryer.
3. Sumac: Sumac is a tangy, slightly tart spice that adds a vibrant, citrusy flavor to your dishes. It’s commonly used in Middle Eastern cooking as a seasoning for salads, grilled meats, and rice dishes. In your air fryer, try sprinkling sumac on vegetables, fish, or chicken for a refreshing twist.
4. Za’atar: Za’atar is a Middle Eastern spice blend that combines thyme, sumac, sesame seeds, and other herbs. It has a nutty, tangy, and slightly earthy flavor that works well with various dishes. Use za’atar as a seasoning for air-fried vegetables, and meats, or even as a topping for flatbreads and dips.

Steak Seasonings for Veggies

Steak seasonings are a blend of spices like garlic powder, salt, paprika, and black pepper, making them great for vegetables. The bold flavors of steak seasonings can add depth and complexity to your veggies without overpowering or oversalting them.

Try using a dash of steak seasoning on air-fried fries, mushrooms, brussels sprouts, zucchini, bell peppers, or even cauliflower for a delicious and satisfying side dish.

The Versatility of Taco Seasoning and Cumin

Taco seasoning and cumin are versatile spices that can add a burst of flavor to a wide range of dishes. The combination of earthy cumin, zesty chili powder, and aromatic oregano found in taco seasoning makes it an excellent choice. Try using a dash of taco seasoning on air-fried chicken, shrimp, or potato fries for a twist.

Cumin, as mentioned earlier, is a warm spice with an earthy and slightly bitter flavor. It’s a key ingredient in many spice blends and is particularly well-suited to air-fried dishes. Cumin’s flavor profile makes it a fantastic addition to dishes like air-fried chickpeas, roasted vegetables, and marinated meats.

The Art of Balancing Spices

When seasoning your air-fried dishes, it’s essential to strike the right balance between flavors. Overdoing it with spices can lead to an overpowering taste, while under-seasoning can result in a bland and unexciting dish.

Here are some tips to help you find the perfect balance:

1. Taste test: If you’re unsure about the flavor of a particular spice or how much to use, try tasting a small amount on its own to get a sense of its potency. This will help you gauge how much to add to your dish.
2. Start small: When experimenting with new spices or blends, start with a small amount and gradually build up the flavor. This approach allows you to fine-tune the seasoning to your liking without overdoing it.
3. Follow a recipe: If you’re new to using spices or unsure about the right combination, follow a trusted recipe to get started. As you become more comfortable with the flavors and proportions, you can begin to adjust the seasoning to suit your taste preferences.
4. Trust your instincts: As you become more familiar with various spices and their flavors, trust your instincts when seasoning your dishes. Your taste buds are the best guide to creating a well-balanced and delicious meal.

Seasoning Tips for Air Fryer Cooking

When seasoning your air-fried dishes, follow these simple steps to ensure an even and flavorful coating:

1. Add food to the air fryer basket first: Before adding any seasonings or oil, place your food items in the air fryer basket to gauge the amount of space and the best arrangement for even cooking.
2. Drizzle with neutral oil: Using a bottle with an oil spout, give your food items three good flicks of neutral oil, such as vegetable or canola oil. This will help the spices adhere to the food and promote even cooking.
3. Sprinkle on the spice mix: With your food and oil in place, sprinkle your chosen spice mix over the items in the basket. Be sure to distribute the spices evenly for a consistent flavor throughout.
4. Toss or jiggle the basket: Gently toss or jiggle the air fryer basket to ensure the oil and spices coat the food items evenly. This will help to create a uniform flavor and texture in your finished dish.

Experimenting with spices is one of the best ways to elevate your air-fried dishes. By exploring the world of Middle Eastern seasonings and mastering the art of balancing flavors, you’ll be well on your way to creating air fryer meals that are both delicious and memorable.

Want some inspiration?

Check out our recipe for Chicken Drumsticks, Potato Fries, Zucchini Fries, Fried eggs, and more!

The post The Ultimate Guide to Air Fryer Seasonings appeared first on The Air Fryer Gourmets.

Juicy, Heavenly, Balanced.

If you came to me last week and said “Hey Luke, would you ever write an article about a bacon-cheese chicken pickle recipe?” I would reply with a prompt “No. Why?” But a lot can change in a week. Three times, I’ve housed this treat and I can’t believe I’m saying this but it is honestly one of my favorite uses for bacon. It’s even Amy Approved! If you’re like me, you use bacon once for a recipe and then kind of just forget about it for the rest of the week as it seems “ughhh unhealthy”. Let me tell ya, this is better than any of that good ol’ eggs and bacon breakfast, it’s juicy and delicious.

This recipe is all about balance. This is the epitome of what we try to achieve on this blog. Heavenly(not healthy!) taste, earthly effort. Spicy pickle, juicy chicken, crispy bacon, and salty cheese all come together in a heavenly pairing and it takes less time than cooking bacon on the stove. If you’re feeling hungry, make two. I’m 6’3″ and I’ve found that one of these is about half a meal. I have no problem demolishing two, especially with Amy here.

Ingredients

• 2 pickles (dill or bread and butter, depending on your preference)
• 2 chicken tenders, raw
• 2 cheese sticks (such as mozzarella or cheddar)
• 2 slices of bacon (thin-cut works best)
• Your favorite dipping sauces (BBQ sauce, Chick-fil-A sauce, mustard, ketchup, etc.)

Step 1: Prepare the Ingredients

You’ll need pickles, raw chicken tenders, cheese sticks, a cutting board, and bacon. For the pickles, you can use bread and butter(where my people at!) or Dill if you want I guess. Your life, not mine. For cheese, grab a favorite of the kids, string cheese! whatever flavor you like, it’s hard to go wrong here.

Step 2: Assemble the Bacon-Wrapped Cheese Chicken Pickles

To assemble your bacon-wrapped cheese chicken pickles, follow these simple steps:

1. Lay a chicken tender flat on a clean cutting board.
2. Place a cheese stick on top of the chicken tender.
3. Add a pickle on top of the cheese stick.
4. On the left side of your stack, lay a piece of bacon at a slight angle on the cutting board
5. Carefully roll the Cheese-chicken-Pickle away from you and pick up the slice of bacon as you go. Make sure to cover the entire length of the pickle and chicken tender, overlapping the bacon slightly as you wrap. This will help hold everything together during cooking. Note: it doesn’t have to be super tight but should not be loose either.

Repeat this process for both bacon-wrapped cheese chicken pickles.

Step 3: Cook in the Air Fryer

Place two assembled bacon-wrapped cheese chicken pickles in the air fryer basket. Set the air fryer to 400°F (200°C) for 20 minutes. Note: no need to preheat the air fryer. Remember to wash your hands with soap after handling raw meat.

Step 4: Check the Chicken’s Internal Temperature

Before removing the bacon-wrapped cheese chicken pickles from the air fryer, open the basket and check the internal temperature of the chicken using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C) at the thickest part to be considered fully cooked and safe to eat. Don’t worry about it drying out, the pickle will keep it juicy.

Step 5: Sauce and Serve

Once the bacon-wrapped cheese chicken pickles have finished cooking, transfer them to a serving plate and serve with two or three of your favorite dipping sauces. BBQ sauce, Chick-fil-A sauce, mustard, and ketchup are all popular choices, but feel free to experiment with other options as well.

Air fryers make it easy to cook these tasty treats, ensuring a perfectly crispy finish without the mess and hassle of traditional frying methods. Plus, with our quick and easy “no wet hands” cleaning method below, you’ll spend less time cleaning up and more time enjoying your delicious creation.

So, go ahead and give this unique recipe a try – you might just find that it becomes a new favorite in your snack repertoire. And don’t forget to get creative with your dipping sauce selections, as the possibilities are truly endless! Happy snacking!

Step 6: Quick and Easy Cleanup

While the air fryer basket is still hot, clean it using our “no wet hands” method, which only takes 30 seconds. This method is perfect for those who don’t want the hassle of hand-washing dishes. Follow the steps outlined in our previous blog post on air fryer cleaning techniques, and you’ll have a spotless basket in no time. You can even clean two baskets at once by using one in each hand.

To start, while the basket is still hot, give one squirt of soap into the dirty basket.

Next, fill the basket with a small amount of water.

Then, swirl/jiggle/slosh the water in the basket until it foams.

After that, pour out the soap foam and briefly rinse the basket in the basket.

Finally, insert the basket back into the air fryer. No need to dry the basket with a towel – residual heat in the air fryer will do the trick!

Recipe

Bacon-Wrapped Cheese Chicken Pickle

Juicy, Heavenly, Balanced. Pickle, tender chicken, crispy bacon, and salty cheese all come together in a heavenly pairing. If you’re feeling hungry, make two!

5 from 1 vote

Print Pin

Course: Appetizer, Side Dish, Snack

Cuisine: American, French, Italian

Keyword: Bacon-Wrapped Cheese Chicken Pickle

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 2

Calories: 225kcal

Author: airfrye7

Cost: 5

Equipment

• Air Fryer
• Cutting Board

Ingredients

 

1x2x3x

• 2 slices pickles (dill or bread and butter, depending on your preference)
• 2 chicken tenders
• 2 cheese sticks (such as mozzarella or cheddar)
• 2 slices bacon (thin-cut works best)
• 1 squirt Your favorite dipping sauce BBQ sauce, Chick-fil-A sauce, mustard, ketchup

Instructions

 

• Put all Ingredients on a cutting board.
  
• Lay a strip of Bacon on a cutting board away from your body. At one end, make a stack of Cheese Chicken and Pickles. Next, Roll the Cheese Chicken Pickle with the Bacon until it is wrapped. The wrap should be semi-tight.
  
• Place two assembled bacon-wrapped cheese chicken pickles in the air fryer basket. Set the air fryer to 400°F (200°C) for 20 minutes. Note: no need to preheat the air fryer. Remember to wash your hands with soap after handling raw meat.
  
• Check the internal temperature of the chicken using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C).
  
• Once the bacon-wrapped cheese chicken pickles have finished cooking, transfer them to a serving plate and sauce them with two or three of your favorite dipping sauces. BBQ sauce, Chick-fil-A sauce, mustard, and ketchup are all popular choices, but feel free to experiment with other options as well.
  
• While the air fryer basket is still hot, clean it using our “no wet hands” method, which only takes 30 seconds. This method is perfect for those who don’t want the hassle of hand-washing dishes.
  

Nutrition

Serving: 300g | Calories: 225kcal | Carbohydrates: 3g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 689mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.5mg

The post Bacon-Wrapped Cheese Chicken Pickle appeared first on The Air Fryer Gourmets.

Crunchy, Salty, Delicious Fries.

I will be the first to admit that I was skeptical of the Air Fryer’s capacity to make crunchy, salty, delicious fries. I figured there was no way to recreate all that favor without a vat of oil, fry baskets, and a good dose of artery-clogging.

Our first batches of Air Fryer fries were, shall we say, uninspired. Tiny limp shoe laces that we chew and chewed as we got to the raw potato in the middle. At the time, we didn’t think there was more to recreating fries than slicing the potatoes and salting them- how wrong we were! Eventually Luke did some research and with just a few adjustments (better seasoning was a GAME CHANGER) we were quickly able to elevate our french fry game! We wanted to share our tips with you so you don’t have to sit through batches of unsatisfying starchy experiments (I think we did enough of that on behalf of everybody.) Plus the cleanup isn’t too bad! Read on for a few ways to make your Air Fryer fries as good as the real thing!

Air Fryer Fries Ingredients

• 1 Bag Russet Potatoes
• Neutral or Vegetable oil
• Pinch of salt
• Fry sauce
• Cheese (if you are feeling fancy, we like queso fresco, but any mild shredded cheese will do!)
• Chopped Parsley(optional)

Step 1: Selecting the Perfect Potatoes

The right potato makes a difference and luckily for us, the cheapest potato (the beloved russet) does well here!! You can also use Yukon Gold, but if you find yourself on a budget (or just cheap bastards like us) a 10-pound bag of russets is the way to go.

Luke says these types of potatoes have a good balance of starch and moisture which I believe, science jargon aside, means they are capable of getting crispy, especially when thin-sliced, and the middle can get fluffy which is also very important. Nothing is worse than a mouthful of raw potato when you are looking for light and crunchy goodness (just take our word for it.)

Step 2: Prepare Your Air Fryer Fries

Luke washes the potatoes first (I should do the same as cleanliness is important and all, but I never have the patience. So I skip this step but don’t be like me unless you don’t mind a more earthy flavor to your fries…and I suppose there are health risks as well, so just wash your taters, folks, and pay no mind to my bad habits.)

You don’t have to peel your potatoes which is great and fits into my life style of doing things in the kitchen as quickly as possible!

Luke loves his kitchen gadgets so we have sacrificed precious counter space for this vegetable chopper (pictured above.) At first, I thought, men and their toys and did a mental eye roll, but this one is well worth the square foot of space it takes up. Super easy and fun to use and definitely shortens the process.

If you find yourself without a commercial chopper as most normal people do, don’t worry, we get it. Just make 1/2-inch slices and try to cut them as evenly as you can.

Once chopped, place the fries in a large bowl and cover them with water. This is an important step!! For all the kitchen-challenged people out there like me, this may seem superfluous but it isn’t! Soaking the fries in the fridge removes excess starch, which helps achieve a crispier texture. The crisp is what it is all about so make sure you allow the fries to soak for at least 30 minutes but pro tip: you can leave the fries soaking in the fridge for up to a week and use them as needed during your meals.

Step 3: Cooking Your Air Fryer Fries

Once your fries have had their cleansing bath and spa treatment, they are ready to be sacrificed for the greater good. We have found 12 x 1/2-inch fries make about half a meal’s worth, so for two people, you’ll want to prepare 24 fries, roughly one air fryer basket’s worth.

Use a salad spinner (another Luke kitchen gadget) to remove excess moisture from the fries. If you (unsurprisingly) find yourself without a salad spinner, a towel will do the trick. You are just trying to get rid of any excess moisture still clinging to the potatoes.

Now, for the fun part! Dump those babies in the air fryer basket, and give them three good flicks of neutral oil (such as vegetable oil or canola oil) using an oil spout (yet another Luke kitchen gadget). For us normal people, I take the cap of the oil container and use that to toss or jiggle the fries in the basket until they are evenly coated in oil. All roads lead to Rome here, just get enough oil on the fries because, without it, things do NOT go well (I speak from personal experience.)

Set your air fryer to cook for 20 minutes. For the crispiest results, make sure each fry has a bit of room in the basket (we recommend cooking about 12 fries per basket). Pro-tip for those who have mastery of the Air Fryer is to use this cooking time to clean/prep your main dish for this meal.

Step 4: Seasoning and Serving Air Fryer Fries

Once your fries have finished cooking, remove the air fryer basket and add a pinch of salt to taste. Toss or jiggle the basket to ensure the fries are coated evenly. Honestly, I know the amount of straight-up “jiggling” of the basket we seem to do, might feel weird but it is necessary! You should take advantage of the high walls of the basket to thoroughly coat things without making a mess.

Next, is the best part and where you can do a few simple things to make your simple fries fancy AF. Transfer your Air Fryer Fries to a plate, and serve them alongside two or three of your favorite dipping sauces. We recently discovered the bottled Chick-fil-A sauce sold at the grocery store and lemme tell you- GAME OVER! Other popular choices include BBQ sauce, mustard, and ketchup, but feel free to get creative with your sauce selection.

Recently we had a small family gathering and we got a lot of “oohs” and “ahs” with our fries once we added chopped parsley and sprinkled crumbled queso fresco over the pile and drizzled sauce on everything to finish. We let everyone marvel at our creation before revealing our special sauce was just Chick-fil-A sauce.

Don’t forget! Salt is your best friend! Sprinkle on when fries are fresh and hot. Sorry to all my high BP people and sodium watchers over there, we still send our love to you! You can check out other seasoning combinations in our spices and seasonings guide.)

Lastly, dig in! I am always surprised at all quickly they go but air fryer fries are here for a good time, not for a long time. Eat ’em while they are fresh as they don’t hold well and feel slightly better about them because they weren’t fried in oil.

We can’t imagine a more beautiful thing. Be sure to share this Air Fryer Fries Recipe with your friends!

Step 5: Quick and Easy Cleanup

In an effort to reduce kitchen time as much as possible, while the air fryer basket is still hot, clean it using our “no wet hands” method, which only takes 30 seconds. I freakin’ hate doing dishes (doesn’t everyone?) so this method is much preferred to scrubbing caked-on potato bits at the end of the night. Follow the steps outlined in our previous blog post on air fryer cleaning techniques, and you’ll have a spotless basket in no time.

To start, while the basket is still hot, give one squirt of soap into the dirty basket.

Next, fill the basket with a small amount of water.

Then, swirl/jiggle/slosh the water in the basket until it foams.

After that, pour out the soap foam and briefly rinse the basket in the basket.

Finally, insert the basket back into the air fryer. No need to dry the basket with a towel – residual heat in the air fryer will do the trick!

The post Air Fryer Fries Recipe 101: The Ultimate Guide appeared first on The Air Fryer Gourmets.

Chopping Air Fryer Fries

Chopping Air Fryer Fries can be a time-consuming and frustrating task. Especially when you’re preparing meals for a large family or group of friends. But what if there was a tool that could make this job a breeze? What if we could cut the cooking time in half and deliver those perfect crispy Air Fryer Fries every time?

Enter the 1/2-inch dicer. This instrumental tool will help any air fryer owner or home cook streamline their prep work. In this blog post, we’ll explore the benefits of using a 1/2-inch dicer. From faster prep times and safer cutting techniques to healthier eating and lower food bills. So, let’s get chopping!

1. The Benefits of Using a 1/2-inch Dicer

Do you want a small dice? medium dice? how about a julienne? or fry shapes? A 1/2-inch dicer is a versatile kitchen tool that can be used to dice a wide range of vegetables. We’re talking onions, potatoes, carrots, celery, and more. The dicer consists of a series of sharp blades that slice through the vegetables with ease. It creates perfectly uniform 1/2-inch fries or cube dice in just seconds. This not only saves you time and effort in the kitchen but also produces more consistent results. We’ll ensure that your dishes cook evenly and look beautiful on the plate.

In addition to speed and consistency, a 1/2-inch dicer also offers several other benefits for home cooks. For starters, it’s much safer than using a knife to chop vegetables, especially for those who are less experienced or have limited mobility. The dicer’s blades are encased in a protective frame, reducing the risk of accidental cuts or injuries.

Another advantage of using a 1/2-inch dicer is that it produces less mess in the kitchen. With traditional chopping methods, bits of vegetables can fly off the cutting board and onto the counter, requiring extra cleanup time. With a 1/2-inch dicer, the vegetables are contained, making cleanup a breeze.

2. How to Use a 1/2-inch Dicer

Using a 1/2-inch dicer is easy, even for those who have never used one before. To begin, simply prepare your vegetables by washing them. Then place them into the dicer’s chute. Next, use the dicer’s lever to press the vegetables down onto the blades, which will slice through them with ease. You can adjust the thickness of the fries or dice by changing the blade size. In just seconds, you’ll have perfectly uniform 1/2in fries or dice, ready to be used in your favorite Air Fryer Fries recipes or zucchini recipes.

3. Tips for Using a 1/2-inch Dicer

While a 1/2-inch dicer is a versatile and easy-to-use tool, there are a few tips and tricks to keep in mind to get the best results. For example:

• Choose the right vegetables: While a 1/2-inch dicer can be used for a variety of vegetables, some work better than others. Stick to firm vegetables like potatoes, carrots, and celery, which will produce the best results.
• Don’t overfill the chute: While it may be tempting to pack as many vegetables into the chute as possible, this can actually slow down the dicer and produce uneven results. Stick to small batches, and allow the blades to work their magic.
• Clean the dicer regularly: To keep your dicer in top condition, it’s important to clean it regularly. This can be done with soap and water or in the dishwasher, depending on the model.

4. Putting it All Together: Healthier Eating and Lower Food Bills

Here is the process:

• 1. Buy inexpensive yet amazing potatoes.
• 2. Chop the potatoes into fries and store them in the fridge.
• 3. Make delicious fries ON DEMAND.
• 4. Pat yourself on the back for SAVING money!

One of the most compelling reasons to use a 1/2-inch dicer is that it can help you eat healthier and save money on your food bill. Potatoes are CHEAP. By quickly and easily chopping vegetables into uniform sizes, you can create healthy, homemade french fries or roasted vegetables that taste just as good as the ones you’d get at a restaurant. Plus, by chopping Air Fryer Fries, you can control the amount of oil and salt that goes into them, making them a healthier option for you and your family.

In addition to healthier eating, using a 1/2-inch dicer can also help you save money on your food bill. With the ability to quickly and easily chop vegetables, you can make your own homemade air fryer fries or roasted vegetables, instead of buying expensive pre-made versions at the grocery store.

A 1/2-inch dicer is an essential tool for any home cook looking to streamline their prep work and create healthy, delicious meals. By saving time, producing consistent results, and reducing the risk of injury, the dicer can make the task of chopping vegetables much more enjoyable and efficient.

So why not give it a try and see how it can revolutionize the way you cook?

The post The Art of Chopping Air Fryer Fries appeared first on The Air Fryer Gourmets.

Neutral Oil Cooking Guide

Oil is an essential ingredient in many cuisines around the world. It plays a vital role by creating even temperatures, preventing food from burning and enhancing the flavors of various dishes. However, there are many misconceptions about oil, with some people believing that it’s unhealthy or should be avoided altogether. In this Neutral Oil Cooking Guide, we aim to dispel these myths and highlight the benefits.

We will also discuss using an oil spout to precisely add the right amount of oil to your dishes. Additionally, we’ll explore the secret behind the delicious taste of restaurant food. Which, no surprise often comes down to their generous use of oil and butter. So, let’s dive into the world of cooking oils and learn how to harness their power to elevate your culinary creations!

Understanding Neutral Oil: Types, Benefits, and Uses

Neutral oils are characterized by their mild flavor and high smoke points. They are ideal for a wide range of cooking techniques, such as air frying, sautéing, and baking. Some popular types of neutral oil include:

1. Vegetable oil
2. Canola oil
3. Sunflower oil
4. Grapeseed oil
5. Safflower oil

Each of these oils has its own unique set of benefits and uses. They all share a common purpose. This is the most important part of the article.

1. to provide a uniform cooking temperature
2. to prevent food from burning or sticking to the pan

Dispelling the Myths: Oil and Health

It’s important to address the common misconception that oil is bad for your health. Usually, this belief often stems from a lack of understanding about the different types of fats in our bodies. While it’s true that excessive consumption of unhealthy fats, such as saturated and trans fats, can lead to health problems. On the other hand, a moderate intake of healthy fats, like those in neutral oils, is essential for a well-rounded diet. It’s important to use cooking oils correctly. Usually, you only need a small dash or two of oil! Follow this step-by-step Neutral Oil Cooking Guide below to learn more!

In fact, according to the American Heart Association, healthy fats play a crucial role in our bodies. They provide energy, support cell growth, protect our organs, and help our bodies absorb essential nutrients. So, instead of fearing oil, we should learn to embrace it as a valuable component of our diets and cooking repertoire.

The Magic of an Oil Spout: Precision and Control

One of the keys to successfully cooking with oil is using the right amount. Too much oil can lead to greasy dishes, while too little can cause food to stick or burn. This is where an oil spout comes in handy. It allows you to quickly and easily add a precise amount of oil to your pan or dish.

An oil spout typically attaches to the mouth of your oil bottle. It provides a controlled pour that helps prevent spills and over-pouring. This simple tool can make a significant difference in your cooking experience. It’ll give you more control over the amount of oil you use and ultimately lead to better-tasting dishes.

Tips for Cooking with Neutral Oil

Now that we’ve established the importance and benefits of neutral oil, let’s explore some tips and techniques in this Neutral Oil Cooking Guide:

1. Choose the right oil for the job: Vegetable oil is my favorite. As mentioned earlier, neutral oils have high smoke points, which makes them ideal for high-heat cooking methods like frying and sautéing. When selecting an oil for a particular dish, consider the cooking method and the desired flavor profile, as some neutral oils can still impart subtle flavors to your food.

2. Preheat your oil: Before adding your ingredients to the pan, it’s important to preheat your oil to the desired temperature. This ensures even cooking and helps prevent food from sticking to the pan. To preheat your oil, simply add it to the pan and allow it to heat up over medium heat for a minute or two. You can test the oil’s readiness by adding a small piece of food; if it sizzles immediately, the oil is ready for cooking.
3. Don’t overcrowd the air fryer basket: When cooking with oil, it’s essential to avoid overcrowding the pan. This can cause the oil temperature to drop and lead to uneven cooking of your air fryer fries. Instead, cook your air frier fries in batches and ensure that there’s space between the pieces to cook evenly.
4. Store oil properly: To maintain the quality and freshness of your neutral oil, store it in a cool, dark place. Also, keep away from direct sunlight and heat sources. Keep the oil in its original container with a tight-fitting lid. When needed, transfer to an oil dispenser with an oil spout. This will help prevent exposure to air, which can cause the oil to spoil more quickly.

The Secret Behind Restaurant Food: Oil and Butter

As mentioned earlier, one of the reasons restaurant food often tastes so delicious is the generous use of oil and butter in their dishes. These fats not only provide a rich, velvety mouthfeel but also help to enhance and carry flavors, making every bite more satisfying and enjoyable.

It’s not practical or healthy to use large amounts of oil and butter in your everyday home cooking. But you can still learn from the pros and use these ingredients strategically to elevate your dishes. By choosing the right oil, using an oil spout for precision and control, and following the tips and techniques outlined above, you can harness the power of oil to create restaurant-quality dishes in the comfort of your own kitchen.

Cooking with neutral oil is an essential skill for any home cook. It provides a stable, even cooking temperature and also contributes to the overall flavor and crispiness of your dishes. By understanding the benefits of neutral oil, dispelling the myths surrounding its health effects, and mastering the art of using an oil spout for precise pouring, you can transform your culinary creations and enjoy delicious, restaurant-quality meals at home. So, embrace the power of neutral oil, and let it elevate your cooking to new heights!

The post Neutral Oil Cooking Guide appeared first on The Air Fryer Gourmets.

Drummie, Drummie, in my Tummy!

I’ve had drumsticks in a pan, in the oven, in a pot, in an instapot, air fryer, on the grill, you name it! This staple dish has been everywhere in my kitchen over the years and it’s here to stay. I didn’t think the air fryer would be different than other methods but boy was I wrong. Achieving a crunchy crispy skin is can be a bit of an art on the stove and in the oven. But in the air fryer??? it’s Effortless! just as drumsticks should be. Almost impossible to overcook and it comes out juicy every time!

And yet, we still need to achieve Gourmet air fry status with our drummies. For that, we’ll brine them, dust them with an extra special custom spice blend and finish the plating without our very own homemade BBQ sauce.

Ingredients

Before we dive into the cooking process, make sure you have the following ingredients and tools at hand:

• 4 chicken drumsticks (3 per person, 4 for larger folk like my 6’3″ self)
• Taco seasoning
• Steak seasoning
• Salt and pepper
• Neutral oil (such as vegetable, canola, or grapeseed oil)
• A small bowl for mixing spices
• An air fryer
• A meat thermometer
• Your favorite dipping sauce (we’ll recommend a few later)

Prepping Your Drumsticks

1. Unwrap the packaging: Carefully remove the packaging from your chicken drumsticks, taking care not to contaminate any surfaces with raw juices. Be sure to wash your hands thoroughly with soap and warm water after handling the raw drumsticks.
2. Arrange the drumsticks: Place the 4 drumsticks in your air fryer basket.

Seasoning the Drumsticks

To create a mouthwatering flavor profile for your chicken drumsticks, we’ll mix together a custom spice blend that combines taco seasoning, steak seasoning, salt, and pepper. This unique combination of spices will add a bold, savory kick to your drumsticks, making them impossible to resist!

1. In a small bowl, mix together equal parts taco seasoning and steak seasoning. Then add a pinch of salt and pepper to taste. The exact amounts will depend on your personal preference, but a good starting point is 1 tablespoon of each seasoning and a pinch of salt and pepper.
2. Give the drumsticks one dash of neutral oil in the air fryer basket, just enough to lightly coat them. The oil will help the spices adhere to the drumsticks and promote even browning.
3. Sprinkle the spice blend over the drumsticks.
4. Give the air fryer basket a good shake to allow the spices to evenly coat the drumsticks.

Air Frying Your Drumsticks

With your drumsticks seasoned and ready to go, it’s time to start the air frying process. Follow these simple steps to achieve perfectly cooked, irresistibly delicious chicken drumsticks:

1. Set your air fryer to 400°F (200°C) for 20min.

6. After 20 minutes of cooking, use a meat thermometer to check the internal temperature of the chicken drumsticks. The internal temperature should reach at least 165°F (74°C) to ensure the chicken is fully cooked and safe to eat. If necessary, cook the drumsticks for a few more minutes to reach the desired temperature.
7. Once the drumsticks are fully cooked, carefully remove them from the air fryer basket and transfer them to a serving plate. The drumsticks should be crispy on the outside and juicy on the inside, with a mouthwatering aroma that fills your kitchen.
8. Now it’s time to add some dipping sauces to your plate. Chick-fil-A sauce, Ranch, and Homemade BBQ Sauce are all great options to complement your air-fried drumsticks. You can also get creative and try other dipping sauces, such as honey mustard, garlic aioli, or spicy sriracha mayo.
9. For a complete meal, serve your chicken drumsticks alongside some delicious side dishes. Some popular options include air fryer fries, coleslaw, potato salad, cornbread, grilled or air fryer zucchini, or a simple green salad.
10. Lastly, dig in! I am always surprised at how much I enjoy a good drummy.

We can’t imagine a more beautiful thing. Be sure to share this Air Fryer Drumsticks Recipe with your friends!

Get Crispy!

L+A

The post Air Fryer Chicken Drumsticks Ultimate Guide appeared first on The Air Fryer Gourmets.

Crispy, Gooey, Delightful.

You’re tired and hungry. You want pizza and you want it now. I’m here to tell you that by following these pro pizza tips, you’ll be saying hello to some perfectly crispy and gooey slices in no time!

It’s simple, you’ll just need to grab the right za, cut it up, cook, flip, cook, sauce, and serve. (NOTE: Amy here, Luke is writing this article but we disagree about the “flip” part of this recipe so I will pipe up in that section to express my disapproval of his wanton ways…okay, back to Luke!)

Both your wallet and your stomach will be thanking you. Your frozen pizza perfection is only 10 minutes away (including cleanup)! The trusty Air Fryer is here to save your day.

Step 1: Selecting the Best Frozen Pizzas

First things first, you’ll need a frozen pizza. Pro Tip: Depending on where you shop, fresh & ready to bake pizzas at grocery stores (pictured above) can be half the cost and IMO are usually better than the frozen aisle offerings. It is just one step closer to fresher ingredients, and one step further than flash-frozen pizzas that sit in the freezer aisle for an undetermined amount of time. If you can find a grocery store that offers this ready-to-bake option, it is definitely worth a try (and as we said, just as cost-efficient, which we are ALL about over here!)

Step 2: Prepping Your Pizza

We recommend cutting your pizza into eight equal slices before cooking. This will also allow you to cook two to four slices at a time, perfect for a quick snack or meal for one or two. Leave it in the plastic so they don’t get freezer burn and take slices out as you need em.

Step 3: Air Frying Your Pizza: The Perfect Technique

The key to getting a crispy crust and gooey cheese when cooking frozen pizza in an air fryer is to use a two-step process: first, cook the pizza with the crust side down, and then flip it and cook with the crust side up. If you’re making a meal for two, simply use both air fryer baskets to cook four slices instead of two.

(NOTE: Hi, I’m backkkkk. I am Amy and I stand up against people flipping their pizzas toppings side down. Some people who live in this household think that crispy crust is the most important thing, to which I say, NO! Down with the patriarchy!! Put just your pizza face up like a normal person and once sliced, cook for 11 minutes. Don’t listen to their misguided ways, they know not what they do! If you like less clean up and don’t mind a paler crust, join us at Team No Flip! Ahh, Luke is coming back so, just remember us over here when you are fighting the good pizza fight. No flip, no problem!!)

Here’s a step-by-step guide on how to air-fry your frozen pizza slices:

Step 4. Cook crust side down:

Place two pizza slices in the air fryer basket, making sure they are not overlapping. Cook them with the crust side down for 5 minutes. This will help the crust become crispy and firm, giving you the perfect foundation for your pizza.

Step 5. Flip and cook crust side up:

After 5 minutes, use a pair of tongs or a spatula to carefully flip the pizza slices, so they are now crust side up. Cook for an additional 3 minutes. This will allow the toppings and cheese to cook through and become perfectly gooey.

Step 6. Check for doneness:

After the 3 minutes are up, carefully remove one slice from the air fryer and check for doneness. The crust should be crispy and golden brown, while the cheese should be melted and bubbly. If necessary, cook for an additional 1-5 minutes, keeping a close eye on the pizza to prevent overcooking.

Step 7: Dig in!

When the cooking time is up, give the basket a good shake to loosen the pizza then transfer the sizzling hot pizza slices onto a serving plate. Allow the pizza to cool slightly before enjoying it, as the cheese and toppings can be very hot.

If you’re still hungry, continue cooking the remaining pizza slices in batches, following the same process of cooking crust side down for 5 minutes, then flipping and cooking crust side up for 3-6 minutes.

As you savor your perfectly air-fried pizza, take note of the crispy crust, gooey cheese, and flavorful toppings that come together in harmony. This cooking method not only saves time and energy but also provides a convenient and delicious way to enjoy pizza in the comfort of your own home.

For a complete meal, consider serving your air-fried pizza with a simple mixed green salad, some garlic bread, or a refreshing glass of your favorite beverage. You can also try experimenting with different pizza toppings, sauces (like our very own BBQ sauce recipe), and cheeses to create a variety of tasty combinations.

Step 8: Quick and Easy Cleanup

While the air fryer basket is still hot, clean it using our “no wet hands” method, which only takes 30 seconds. This method is perfect for those who don’t want the hassle of hand washing dishes. Follow the steps outlined in our previous blog post on air fryer cleaning techniques, and you’ll have a spotless basket in no time. You can even clean two baskets at once by using one in each hand.

To start, while the basket is still hot, give one squirt of soap into the dirty basket.

Next, fill the basket with a small amount of water.

Then, swirl/jiggle/slosh the water in the basket until it foams.

After than, pour out the soap foam and briefly rinse the basket in the basket.

Finally, insert the basket back into the air fryer. No need to dry the basket with a towel – residual heat in the air fryer will do the trick!

The post Air Fryer Frozen Pizza Perfection: Dinner Hack appeared first on The Air Fryer Gourmets.

Whole roast chicken

Whole roast chicken is a beloved dish around the world, enjoyed by countless cultures throughout history. The practice of roasting a whole chicken has evolved over time, with various regions and culinary traditions contributing their unique flavors and techniques to create an array of mouth-watering recipes. From Thai lemongrass roast chicken to Indian tandoori chicken and the classic American roast, the history of whole roast chicken is a testament to the diversity of global culinary traditions. In this article, we’ll explore the origins of whole roast chicken and delve into the myriad ways this versatile dish has been prepared and enjoyed across different cultures.

The Early Days of Roast Chicken

The domestication of chickens dates back thousands of years, with archaeological evidence suggesting that they were first domesticated in Southeast Asia and the Indian subcontinent around 2000 BCE. Chickens were primarily raised for their meat, eggs, and feathers, and soon spread to other parts of the world, including Europe, Africa, and the Americas.

The practice of roasting whole chickens can be traced back to ancient civilizations. Ancient Egyptians, Greeks, and Romans all enjoyed roast chicken, often preparing the bird by skewering it on a spit and slowly turning it over an open flame. This method of cooking allowed the meat to cook evenly and the fat to render, creating a tender, juicy, and flavorful dish.

Whole Roast Chicken in Different Cultures

As chickens spread around the world, so too did the practice of roasting them whole. Each culture adapted the basic technique of roasting a whole chicken to incorporate local ingredients and flavors, resulting in a wide variety of delicious recipes. Here, we’ll explore some of the most popular and iconic whole roast chicken dishes from around the world.

1. Thai Lemongrass Roast Chicken

Thai cuisine is known for its bold flavors and fragrant ingredients, and Thai lemongrass roast chicken is no exception. This dish starts with a whole chicken, which is marinated in a mixture of lemongrass, garlic, ginger, fish sauce, and other aromatic ingredients. The chicken is then roasted until the skin is golden and crispy, and the meat is tender and infused with the flavors of the marinade. Thai lemongrass roast chicken is often served with a side of steamed rice and a tangy dipping sauce for an unforgettable culinary experience.

2. Indian Tandoori Chicken

Tandoori chicken is a popular Indian dish that showcases the intense flavors and unique cooking techniques of the region. The dish is named after the tandoor, a traditional clay oven used in Indian cooking. To prepare tandoori chicken, a whole bird is marinated in a mixture of yogurt, lemon juice, and a blend of aromatic spices, such as cumin, coriander, and turmeric. The marinated chicken is then skewered and cooked in the tandoor, where it develops a smoky flavor and a vibrant red-orange hue. Tandoori chicken is typically served with naan bread and a side of mint or yogurt-based sauce.

3. Classic American Roast Chicken

In the United States, roast chicken is a beloved comfort food and a staple of Sunday dinners and holiday feasts. The classic American roast chicken is typically seasoned with a simple blend of salt, pepper, and herbs, such as thyme, rosemary, and sage. The chicken is then roasted in the oven, often on a bed of root vegetables or accompanied by stuffing. The result is a tender, juicy, and flavorful bird with a crispy, golden-brown skin. Classic American roast chicken is often served with mashed potatoes, gravy, and a variety of vegetable sides.

4. French Poulet Rôti

Poulet rôti, or roast chicken, is a classic French dish that embodies the principles of simplicity and elegance that are at the heart of French cuisine. The chicken is seasoned with a blend of salt, pepper, and herbs de Provence, a mixture of dried herbs that typically includes thyme, rosemary, marjoram, and lavender. The bird is then roasted in the oven, often with a generous amount of butter, which helps to create a rich, golden-brown skin and a moist, tender interior. French poulet rôti is often served with a side of roasted or sautéed vegetables and a simple pan sauce made from the chicken drippings.

5. Chinese Soy Sauce Chicken

Soy sauce chicken is a popular dish in Chinese cuisine, particularly in the Cantonese tradition. In this recipe, a whole chicken is marinated in a mixture of soy sauce, Chinese rice wine, sugar, garlic, and other aromatic ingredients. The chicken is then roasted in the oven, where it develops a beautiful mahogany color and a rich, savory flavor. Chinese soy sauce chicken is often served with a side of steamed rice and a drizzle of marinade, which has been reduced to a thick, flavorful sauce.

6. Peruvian Pollo a la Brasa

Pollo a la Brasa, also known as Peruvian rotisserie chicken, is a beloved dish in Peru and has gained popularity in other parts of the world. This recipe features a whole chicken that has been marinated in a blend of spices, including cumin, paprika, and garlic, as well as a mixture of vinegar and soy sauce. The marinated chicken is then roasted on a rotisserie, where it develops a crispy, flavorful skin and tender, juicy meat. Pollo a la Brasa is traditionally served with a side of fried potatoes and a variety of dipping sauces, such as aji verde, a spicy cilantro-based sauce, and huancaina, a creamy cheese sauce.

The history of whole roast chicken is a fascinating journey through time and across cultures, showcasing the versatility and universal appeal of this humble bird. From Thai lemongrass roast chicken to Indian tandoori chicken, and from classic American roast to French poulet rôti, the countless variations of whole roast chicken recipes are a testament to the creativity and ingenuity of cooks and chefs around the world. By exploring the different techniques and flavors used in these diverse recipes, we can gain a deeper appreciation for the rich culinary heritage that unites us all around the dinner table.

The post From Hearth to Table: The Rich History of Whole Roast Chicken Across Cultures appeared first on The Air Fryer Gourmets.