Drummie, Drummie, in my Tummy!

I’ve had drumsticks in a pan, in the oven, in a pot, in an instapot, air fryer, on the grill, you name it! This staple dish has been everywhere in my kitchen over the years and it’s here to stay. I didn’t think the air fryer would be different than other methods but boy was I wrong. Achieving a crunchy crispy skin is can be a bit of an art on the stove and in the oven. But in the air fryer??? it’s Effortless! just as drumsticks should be. Almost impossible to overcook and it comes out juicy every time!

And yet, we still need to achieve Gourmet air fry status with our drummies. For that, we’ll brine them, dust them with an extra special custom spice blend and finish the plating without our very own homemade BBQ sauce.

Ingredients

Before we dive into the cooking process, make sure you have the following ingredients and tools at hand:

• 4 chicken drumsticks (3 per person, 4 for larger folk like my 6’3″ self)
• Taco seasoning
• Steak seasoning
• Salt and pepper
• Neutral oil (such as vegetable, canola, or grapeseed oil)
• A small bowl for mixing spices
• An air fryer
• A meat thermometer
• Your favorite dipping sauce (we’ll recommend a few later)

Prepping Your Drumsticks

1. Unwrap the packaging: Carefully remove the packaging from your chicken drumsticks, taking care not to contaminate any surfaces with raw juices. Be sure to wash your hands thoroughly with soap and warm water after handling the raw drumsticks.
2. Arrange the drumsticks: Place the 4 drumsticks in your air fryer basket.

Seasoning the Drumsticks

To create a mouthwatering flavor profile for your chicken drumsticks, we’ll mix together a custom spice blend that combines taco seasoning, steak seasoning, salt, and pepper. This unique combination of spices will add a bold, savory kick to your drumsticks, making them impossible to resist!

1. In a small bowl, mix together equal parts taco seasoning and steak seasoning. Then add a pinch of salt and pepper to taste. The exact amounts will depend on your personal preference, but a good starting point is 1 tablespoon of each seasoning and a pinch of salt and pepper.
2. Give the drumsticks one dash of neutral oil in the air fryer basket, just enough to lightly coat them. The oil will help the spices adhere to the drumsticks and promote even browning.
3. Sprinkle the spice blend over the drumsticks.
4. Give the air fryer basket a good shake to allow the spices to evenly coat the drumsticks.

Air Frying Your Drumsticks

With your drumsticks seasoned and ready to go, it’s time to start the air frying process. Follow these simple steps to achieve perfectly cooked, irresistibly delicious chicken drumsticks:

1. Set your air fryer to 400°F (200°C) for 20min.

6. After 20 minutes of cooking, use a meat thermometer to check the internal temperature of the chicken drumsticks. The internal temperature should reach at least 165°F (74°C) to ensure the chicken is fully cooked and safe to eat. If necessary, cook the drumsticks for a few more minutes to reach the desired temperature.
7. Once the drumsticks are fully cooked, carefully remove them from the air fryer basket and transfer them to a serving plate. The drumsticks should be crispy on the outside and juicy on the inside, with a mouthwatering aroma that fills your kitchen.
8. Now it’s time to add some dipping sauces to your plate. Chick-fil-A sauce, Ranch, and Homemade BBQ Sauce are all great options to complement your air-fried drumsticks. You can also get creative and try other dipping sauces, such as honey mustard, garlic aioli, or spicy sriracha mayo.
9. For a complete meal, serve your chicken drumsticks alongside some delicious side dishes. Some popular options include air fryer fries, coleslaw, potato salad, cornbread, grilled or air fryer zucchini, or a simple green salad.
10. Lastly, dig in! I am always surprised at how much I enjoy a good drummy.

We can’t imagine a more beautiful thing. Be sure to share this Air Fryer Drumsticks Recipe with your friends!

Get Crispy!

L+A

The post Air Fryer Chicken Drumsticks Ultimate Guide appeared first on The Air Fryer Gourmets.

Bock Bock 9000: Chicken Lickin Good

Delicious, Juicy, Tender

Luke here, and I’m welcoming you to Bock Bock 9000. This edition of my Food Mag 9000 brings you the highlights of my culinary adventures into the delicious world of chicken. So grab your apron, and let’s get clucking!

1. Chicken Drumsticks: A Finger-Licking Classic

There’s something irresistible about chicken drumsticks – that perfect combination of crispy skin and tender, juicy meat that’s just begging to be picked up and devoured. Check out our favorite method for cooking drumsticks here.

We’ll also explore the art of seasoning and marinating, providing you with a range of options to suit every palate, from classic homemade barbecue sauces to Chinese five-spice infused marinades.

With our expert guidance here at AirFryerGourmet, you’ll perfect the crispy, mouthwatering drummy of your dreams. I can’t make a guarantee but I’m willing to bet your guests will be licking their fingers and asking for more.

2. Chicken Teriyaki Skewers: A Taste of Japan in Your Backyard

I thought I knew a little something about Chicken teriyaki skewers until my cousin Matt showed me the light after he took a couple of trips to Japan. The charcoal grill experience is something to be revered. It’s an easy way to bring the delicious flavors of Japanese cuisine to your evening.

To make your own teriyaki sauce from scratch, use a blend of soy sauce, mirin, sake, and sugar to create that perfect balance of sweet, salty, and savory flavors. Grab some skewers at your local grocery store or here on Amazon. Prep the ingredients. Assemble those skewers. Grab your favorite bevy and get grilling. My favorite part is basting the treats in gorgeous, caramelized teriyaki sauce and then housing the perfectly maillarded skewers as they become ready.

3. Brined Whole Roasted Chicken: Unlocking the Secret to Juicy, Flavorful Perfection

A perfectly roasted whole chicken is a thing of beauty, with its golden, crispy skin and succulent, flavorful meat. In Bock Bock 9000, we’ll reveal the secret to achieving this level of perfection: brining. Using our special brine recipe, which combines water, salt, sugar, and a blend of chopped onion, celery, and carrots, you’ll learn how to infuse your chicken with incredible flavor and ensure that it stays moist and tender during the roasting process.

4. Oven-Baked Chicken Gyros: A Taste of the Mediterranean at Home

If you’re craving the bold flavors of Mediterranean cuisine, my friend, look no further than our recipe for oven-baked chicken gyros. In Bock Bock 9000, we’ll teach you how to create a traditional gyro marinade for your chicken, using a blend of yogurt, garlic, lemon, and fragrant spices. Once your chicken has soaked up all those delicious flavors, we’ll show you how to tenderize it flat, stack them on a skewer, and finally bake it to perfection in the oven, ensuring that it stays moist and tender while developing a beautiful, golden crust. The mesmerizing fragrance will leave you waiting near the oven until you can’t stand it anymore.

But what would a gyro be without its signature accompaniments? We’ll guide you through the process of making a creamy, tangy tzatziki sauce from scratch, using Greek yogurt, cucumber, garlic, and fresh herbs. We’ll also provide recipes for a simple, refreshing tomato-cucumber salad and perfectly smooth hummus that elevates your homemade gyros.

To assemble your gyros, we’ll offer tips for warming and softening your pita bread, as well as advice on how to layer your ingredients for the perfect bite. With our help, you’ll be able to create a stunning, flavor-packed meal that transports you straight to the sun-soaked shores of the Mediterranean.

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