Ultimate Guide to Air Fryer Seasonings

The secret to creating delicious air fryer dishes lies not only in the cooking method but also in the seasonings you use. This in-depth guide will give you everything you need to succeed. A thoughtful combination of spices can elevate your air-fried meals to new heights, giving your food that mouthwatering, crave-worthy flavor. In this ultimate guide to air fryer seasonings, we’ll discuss the differences between warm and cool spices, explore some amazing Middle Eastern spices, and share tips for seasoning your air-fried fries and air-fried zucchini to perfection. So, let’s dive in and start spicing up your air fryer game!

Understanding Warm and Cool Spices

Spices can be broadly categorized into two groups: warm spices and cool spices. This distinction is based on the flavor profiles of the spices and their impact on the overall taste of a dish.

Warm spices, as the name suggests, provide a warm, rich, and comforting flavor to your dishes. They often have a sweet or slightly pungent taste and are commonly used in winter dishes, baked goods, and hearty meals. Examples of warm spices include cinnamon, nutmeg, cloves, allspice, and ginger.

Cool spices, on the other hand, provide a bright, refreshing, and uplifting flavor to your dishes. They often have a slightly bitter or tangy taste and are commonly used in summer dishes, salads, and lighter meals. Examples of cool spices include mint, coriander, fennel seeds, and dill.

When seasoning your air-fried dishes, consider the balance of warm and cool spices to create a harmonious and well-rounded flavor profile. The key is experimenting with different combinations to find the perfect blend that suits your taste buds.

Exploring Middle Eastern Spices

Middle Eastern cuisine is known for its bold and diverse flavors, thanks to the use of various unique spices. Here are some standout Middle Eastern spices that you can use to elevate your air-fried dishes:

1. Cumin: Cumin is a warm spice with a slightly earthy and bitter flavor. It’s commonly used in Middle Eastern, Indian, and Mexican cuisines and is a key ingredient in spice blends like garam masala and taco seasoning. Cumin pairs well with vegetables, meats, and legumes.
2. Shawarma: Shawarma is a Middle Eastern spice blend typically used to season grilled meats. It usually contains a mix of warm spices like cumin, coriander, paprika, turmeric, and cinnamon, along with garlic powder, onion powder, and other herbs. Shawarma seasoning can also be used to flavor vegetables, rice, and other dishes in your air fryer.
3. Sumac: Sumac is a tangy, slightly tart spice that adds a vibrant, citrusy flavor to your dishes. It’s commonly used in Middle Eastern cooking as a seasoning for salads, grilled meats, and rice dishes. In your air fryer, try sprinkling sumac on vegetables, fish, or chicken for a refreshing twist.
4. Za’atar: Za’atar is a Middle Eastern spice blend that combines thyme, sumac, sesame seeds, and other herbs. It has a nutty, tangy, and slightly earthy flavor that works well with various dishes. Use za’atar as a seasoning for air-fried vegetables, and meats, or even as a topping for flatbreads and dips.

Steak Seasonings for Veggies

Steak seasonings are a blend of spices like garlic powder, salt, paprika, and black pepper, making them great for vegetables. The bold flavors of steak seasonings can add depth and complexity to your veggies without overpowering or oversalting them.

Try using a dash of steak seasoning on air-fried fries, mushrooms, brussels sprouts, zucchini, bell peppers, or even cauliflower for a delicious and satisfying side dish.

The Versatility of Taco Seasoning and Cumin

Taco seasoning and cumin are versatile spices that can add a burst of flavor to a wide range of dishes. The combination of earthy cumin, zesty chili powder, and aromatic oregano found in taco seasoning makes it an excellent choice. Try using a dash of taco seasoning on air-fried chicken, shrimp, or potato fries for a twist.

Cumin, as mentioned earlier, is a warm spice with an earthy and slightly bitter flavor. It’s a key ingredient in many spice blends and is particularly well-suited to air-fried dishes. Cumin’s flavor profile makes it a fantastic addition to dishes like air-fried chickpeas, roasted vegetables, and marinated meats.

The Art of Balancing Spices

When seasoning your air-fried dishes, it’s essential to strike the right balance between flavors. Overdoing it with spices can lead to an overpowering taste, while under-seasoning can result in a bland and unexciting dish.

Here are some tips to help you find the perfect balance:

1. Taste test: If you’re unsure about the flavor of a particular spice or how much to use, try tasting a small amount on its own to get a sense of its potency. This will help you gauge how much to add to your dish.
2. Start small: When experimenting with new spices or blends, start with a small amount and gradually build up the flavor. This approach allows you to fine-tune the seasoning to your liking without overdoing it.
3. Follow a recipe: If you’re new to using spices or unsure about the right combination, follow a trusted recipe to get started. As you become more comfortable with the flavors and proportions, you can begin to adjust the seasoning to suit your taste preferences.
4. Trust your instincts: As you become more familiar with various spices and their flavors, trust your instincts when seasoning your dishes. Your taste buds are the best guide to creating a well-balanced and delicious meal.

Seasoning Tips for Air Fryer Cooking

When seasoning your air-fried dishes, follow these simple steps to ensure an even and flavorful coating:

1. Add food to the air fryer basket first: Before adding any seasonings or oil, place your food items in the air fryer basket to gauge the amount of space and the best arrangement for even cooking.
2. Drizzle with neutral oil: Using a bottle with an oil spout, give your food items three good flicks of neutral oil, such as vegetable or canola oil. This will help the spices adhere to the food and promote even cooking.
3. Sprinkle on the spice mix: With your food and oil in place, sprinkle your chosen spice mix over the items in the basket. Be sure to distribute the spices evenly for a consistent flavor throughout.
4. Toss or jiggle the basket: Gently toss or jiggle the air fryer basket to ensure the oil and spices coat the food items evenly. This will help to create a uniform flavor and texture in your finished dish.

Experimenting with spices is one of the best ways to elevate your air-fried dishes. By exploring the world of Middle Eastern seasonings and mastering the art of balancing flavors, you’ll be well on your way to creating air fryer meals that are both delicious and memorable.

Want some inspiration?

Check out our recipe for Chicken Drumsticks, Potato Fries, Zucchini Fries, Fried eggs, and more!

The post The Ultimate Guide to Air Fryer Seasonings appeared first on The Air Fryer Gourmets.

Crunchy, Salty, Delicious Fries.

I will be the first to admit that I was skeptical of the Air Fryer’s capacity to make crunchy, salty, delicious fries. I figured there was no way to recreate all that favor without a vat of oil, fry baskets, and a good dose of artery-clogging.

Our first batches of Air Fryer fries were, shall we say, uninspired. Tiny limp shoe laces that we chew and chewed as we got to the raw potato in the middle. At the time, we didn’t think there was more to recreating fries than slicing the potatoes and salting them- how wrong we were! Eventually Luke did some research and with just a few adjustments (better seasoning was a GAME CHANGER) we were quickly able to elevate our french fry game! We wanted to share our tips with you so you don’t have to sit through batches of unsatisfying starchy experiments (I think we did enough of that on behalf of everybody.) Plus the cleanup isn’t too bad! Read on for a few ways to make your Air Fryer fries as good as the real thing!

Air Fryer Fries Ingredients

• 1 Bag Russet Potatoes
• Neutral or Vegetable oil
• Pinch of salt
• Fry sauce
• Cheese (if you are feeling fancy, we like queso fresco, but any mild shredded cheese will do!)
• Chopped Parsley(optional)

Step 1: Selecting the Perfect Potatoes

The right potato makes a difference and luckily for us, the cheapest potato (the beloved russet) does well here!! You can also use Yukon Gold, but if you find yourself on a budget (or just cheap bastards like us) a 10-pound bag of russets is the way to go.

Luke says these types of potatoes have a good balance of starch and moisture which I believe, science jargon aside, means they are capable of getting crispy, especially when thin-sliced, and the middle can get fluffy which is also very important. Nothing is worse than a mouthful of raw potato when you are looking for light and crunchy goodness (just take our word for it.)

Step 2: Prepare Your Air Fryer Fries

Luke washes the potatoes first (I should do the same as cleanliness is important and all, but I never have the patience. So I skip this step but don’t be like me unless you don’t mind a more earthy flavor to your fries…and I suppose there are health risks as well, so just wash your taters, folks, and pay no mind to my bad habits.)

You don’t have to peel your potatoes which is great and fits into my life style of doing things in the kitchen as quickly as possible!

Luke loves his kitchen gadgets so we have sacrificed precious counter space for this vegetable chopper (pictured above.) At first, I thought, men and their toys and did a mental eye roll, but this one is well worth the square foot of space it takes up. Super easy and fun to use and definitely shortens the process.

If you find yourself without a commercial chopper as most normal people do, don’t worry, we get it. Just make 1/2-inch slices and try to cut them as evenly as you can.

Once chopped, place the fries in a large bowl and cover them with water. This is an important step!! For all the kitchen-challenged people out there like me, this may seem superfluous but it isn’t! Soaking the fries in the fridge removes excess starch, which helps achieve a crispier texture. The crisp is what it is all about so make sure you allow the fries to soak for at least 30 minutes but pro tip: you can leave the fries soaking in the fridge for up to a week and use them as needed during your meals.

Step 3: Cooking Your Air Fryer Fries

Once your fries have had their cleansing bath and spa treatment, they are ready to be sacrificed for the greater good. We have found 12 x 1/2-inch fries make about half a meal’s worth, so for two people, you’ll want to prepare 24 fries, roughly one air fryer basket’s worth.

Use a salad spinner (another Luke kitchen gadget) to remove excess moisture from the fries. If you (unsurprisingly) find yourself without a salad spinner, a towel will do the trick. You are just trying to get rid of any excess moisture still clinging to the potatoes.

Now, for the fun part! Dump those babies in the air fryer basket, and give them three good flicks of neutral oil (such as vegetable oil or canola oil) using an oil spout (yet another Luke kitchen gadget). For us normal people, I take the cap of the oil container and use that to toss or jiggle the fries in the basket until they are evenly coated in oil. All roads lead to Rome here, just get enough oil on the fries because, without it, things do NOT go well (I speak from personal experience.)

Set your air fryer to cook for 20 minutes. For the crispiest results, make sure each fry has a bit of room in the basket (we recommend cooking about 12 fries per basket). Pro-tip for those who have mastery of the Air Fryer is to use this cooking time to clean/prep your main dish for this meal.

Step 4: Seasoning and Serving Air Fryer Fries

Once your fries have finished cooking, remove the air fryer basket and add a pinch of salt to taste. Toss or jiggle the basket to ensure the fries are coated evenly. Honestly, I know the amount of straight-up “jiggling” of the basket we seem to do, might feel weird but it is necessary! You should take advantage of the high walls of the basket to thoroughly coat things without making a mess.

Next, is the best part and where you can do a few simple things to make your simple fries fancy AF. Transfer your Air Fryer Fries to a plate, and serve them alongside two or three of your favorite dipping sauces. We recently discovered the bottled Chick-fil-A sauce sold at the grocery store and lemme tell you- GAME OVER! Other popular choices include BBQ sauce, mustard, and ketchup, but feel free to get creative with your sauce selection.

Recently we had a small family gathering and we got a lot of “oohs” and “ahs” with our fries once we added chopped parsley and sprinkled crumbled queso fresco over the pile and drizzled sauce on everything to finish. We let everyone marvel at our creation before revealing our special sauce was just Chick-fil-A sauce.

Don’t forget! Salt is your best friend! Sprinkle on when fries are fresh and hot. Sorry to all my high BP people and sodium watchers over there, we still send our love to you! You can check out other seasoning combinations in our spices and seasonings guide.)

Lastly, dig in! I am always surprised at all quickly they go but air fryer fries are here for a good time, not for a long time. Eat ’em while they are fresh as they don’t hold well and feel slightly better about them because they weren’t fried in oil.

We can’t imagine a more beautiful thing. Be sure to share this Air Fryer Fries Recipe with your friends!

Step 5: Quick and Easy Cleanup

In an effort to reduce kitchen time as much as possible, while the air fryer basket is still hot, clean it using our “no wet hands” method, which only takes 30 seconds. I freakin’ hate doing dishes (doesn’t everyone?) so this method is much preferred to scrubbing caked-on potato bits at the end of the night. Follow the steps outlined in our previous blog post on air fryer cleaning techniques, and you’ll have a spotless basket in no time.

To start, while the basket is still hot, give one squirt of soap into the dirty basket.

Next, fill the basket with a small amount of water.

Then, swirl/jiggle/slosh the water in the basket until it foams.

After that, pour out the soap foam and briefly rinse the basket in the basket.

Finally, insert the basket back into the air fryer. No need to dry the basket with a towel – residual heat in the air fryer will do the trick!

The post Air Fryer Fries Recipe 101: The Ultimate Guide appeared first on The Air Fryer Gourmets.

Drummie, Drummie, in my Tummy!

I’ve had drumsticks in a pan, in the oven, in a pot, in an instapot, air fryer, on the grill, you name it! This staple dish has been everywhere in my kitchen over the years and it’s here to stay. I didn’t think the air fryer would be different than other methods but boy was I wrong. Achieving a crunchy crispy skin is can be a bit of an art on the stove and in the oven. But in the air fryer??? it’s Effortless! just as drumsticks should be. Almost impossible to overcook and it comes out juicy every time!

And yet, we still need to achieve Gourmet air fry status with our drummies. For that, we’ll brine them, dust them with an extra special custom spice blend and finish the plating without our very own homemade BBQ sauce.

Ingredients

Before we dive into the cooking process, make sure you have the following ingredients and tools at hand:

• 4 chicken drumsticks (3 per person, 4 for larger folk like my 6’3″ self)
• Taco seasoning
• Steak seasoning
• Salt and pepper
• Neutral oil (such as vegetable, canola, or grapeseed oil)
• A small bowl for mixing spices
• An air fryer
• A meat thermometer
• Your favorite dipping sauce (we’ll recommend a few later)

Prepping Your Drumsticks

1. Unwrap the packaging: Carefully remove the packaging from your chicken drumsticks, taking care not to contaminate any surfaces with raw juices. Be sure to wash your hands thoroughly with soap and warm water after handling the raw drumsticks.
2. Arrange the drumsticks: Place the 4 drumsticks in your air fryer basket.

Seasoning the Drumsticks

To create a mouthwatering flavor profile for your chicken drumsticks, we’ll mix together a custom spice blend that combines taco seasoning, steak seasoning, salt, and pepper. This unique combination of spices will add a bold, savory kick to your drumsticks, making them impossible to resist!

1. In a small bowl, mix together equal parts taco seasoning and steak seasoning. Then add a pinch of salt and pepper to taste. The exact amounts will depend on your personal preference, but a good starting point is 1 tablespoon of each seasoning and a pinch of salt and pepper.
2. Give the drumsticks one dash of neutral oil in the air fryer basket, just enough to lightly coat them. The oil will help the spices adhere to the drumsticks and promote even browning.
3. Sprinkle the spice blend over the drumsticks.
4. Give the air fryer basket a good shake to allow the spices to evenly coat the drumsticks.

Air Frying Your Drumsticks

With your drumsticks seasoned and ready to go, it’s time to start the air frying process. Follow these simple steps to achieve perfectly cooked, irresistibly delicious chicken drumsticks:

1. Set your air fryer to 400°F (200°C) for 20min.

6. After 20 minutes of cooking, use a meat thermometer to check the internal temperature of the chicken drumsticks. The internal temperature should reach at least 165°F (74°C) to ensure the chicken is fully cooked and safe to eat. If necessary, cook the drumsticks for a few more minutes to reach the desired temperature.
7. Once the drumsticks are fully cooked, carefully remove them from the air fryer basket and transfer them to a serving plate. The drumsticks should be crispy on the outside and juicy on the inside, with a mouthwatering aroma that fills your kitchen.
8. Now it’s time to add some dipping sauces to your plate. Chick-fil-A sauce, Ranch, and Homemade BBQ Sauce are all great options to complement your air-fried drumsticks. You can also get creative and try other dipping sauces, such as honey mustard, garlic aioli, or spicy sriracha mayo.
9. For a complete meal, serve your chicken drumsticks alongside some delicious side dishes. Some popular options include air fryer fries, coleslaw, potato salad, cornbread, grilled or air fryer zucchini, or a simple green salad.
10. Lastly, dig in! I am always surprised at how much I enjoy a good drummy.

We can’t imagine a more beautiful thing. Be sure to share this Air Fryer Drumsticks Recipe with your friends!

Get Crispy!

L+A

The post Air Fryer Chicken Drumsticks Ultimate Guide appeared first on The Air Fryer Gourmets.