Introduction:
Corn on the cob is a summer staple, perfect for backyard barbecues and family gatherings. But did you know that you can cook corn in an air fryer for a fast, healthy, and delicious side dish any time of the year? In this blog post, we’ll walk you through our tried-and-tested method for cooking corn in the air fryer, complete with a mouthwatering seasoning mix and a foolproof cleanup technique. So, let’s get started and discover the magic of air-fried corn!
- Why Cook Corn in the Air Fryer?
Air fryers have taken the culinary world by storm, and for good reason. This innovative kitchen gadget uses hot air circulation to cook food quickly and evenly, with little to no oil required. The result is healthier, lower-fat dishes that still pack a ton of flavor and texture.
When it comes to corn, air frying offers several benefits over traditional methods like boiling or grilling. Air frying cooks corn more evenly, ensuring that each kernel is tender and juicy. It also allows for better flavor penetration, as the hot air circulates around the corn and infuses it with your chosen seasonings. Plus, it’s incredibly fast, taking just 9 minutes to cook corn to perfection!
- Prepping Your Corn for Air Frying
To begin, remove the corn from its packaging and place four ears in the air fryer basket, positioning them so they can roll against one another. This ensures even cooking and helps to distribute the seasoning mix later on.
- Air Frying Your Corn
Set your air fryer to 400°F and cook the corn for 9 minutes. While the corn is cooking, prepare your seasoning mix and melted butter, as detailed in the next section.
- Seasoning Your Air-Fried Corn
To create a mouthwatering seasoning mix for your corn, combine taco seasoning, steak seasoning, and a bit of shawarma or cumin, if you have it, in a small bowl. This blend of spices adds a burst of flavor to your corn, with just the right balance of heat, earthiness, and tang.
Next, melt some butter in the microwave for about 15 seconds, then combine it with your seasoning mix. This will create a rich, flavorful paste that you can brush or spoon onto your corn.
- Flavoring Your Corn in the Air Fryer
Once the corn has cooked for 9 minutes, use a bottle with an oil spout to give a quick dash of neutral oil over the corn. This helps to crisp up the exterior and ensure that the seasoning mix adheres well. Then, using a basting brush or spoon, spread a layer of your seasoned butter onto the corn.
To coat all the corn evenly, give the air fryer basket a gentle swish, allowing the corn to roll around and pick up more of that delicious seasoning. Baste the corn one or two more times as needed, then transfer it to a plate to serve.
- Easy Cleanup: Tackling Your Air Fryer Basket
Cleaning your air fryer basket doesn’t have to be a chore. Our easy clean method involves tackling the basket while it’s still hot, which helps to loosen any stuck-on food and seasoning. Simply use a damp cloth or sponge to wipe down the basket, taking care not to burn yourself on the hot metal. A little bit of elbow grease should have your air fryer basket looking as good as new in no time!
Conclusion:
Cooking corn in the air fryer is a game-changer, offering a quick, easy, healthy, and delicious alternative to traditional cooking methods. With our foolproof technique and mouth
